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Culinary Schools By State

Information on Alabama Food Handler Cards

Throughout the state of Alabama, most every food service worker that serves or prepares foods for guests, clients or patients is required to obtain a food handler card every two years from their county health department. Alabama residents who wish to procure their food handler's certification must complete a short course, either in a nearby classroom location or online. If you complete your course online you may often times print the certification and provide this to your employer.

View A List of Alabama Foodservice & Sanitary Agencies.

Below are some of the certification agencies available for chefs, kitchen workers, caterers, bartenders and food service workers in the state of Alabama. Contact your local county health department agency to find out what is required before beginning your next job.

The following agencies provide food service certification and food handler's cards throughout the state of Alabama, including the cities of Alabaster, Anniston, Athens, Auburn, Bessemer, Birmingham, Decatur Dothan, Enterprise, Florence, Gadsden, Hoover, Huntsville, Madison, Mobile, Montgomery, Mountain Brook, Northport, Opelika, Phoenix City, Prattville, Prichard, Tuscaloosa and Vestavia Hills.

Alabama Department of Public Health
The RSA Tower
201 Monroe Street, Suite 1250
Phone: (334) 206-5373
http://adph.org

Mobile County Health Department
Phone: (251) 690-8158
251 North Bayou St.,
Mobile, Ala. 36603
www.mobilecountyhealth.org

Alabama Restaurant Association
61B Market Place
Montgomery, AL 36117
www.alabamarestaurants.com

Culinary Schools in Alabama

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            DIP - Culinary Arts
            • Instructors are typically real-world professionals with many years of experience in their career fields.
            • Ranked #3 in Best for Vets: Career & Technical Colleges 2014 by Military Times.
            • Presents the full tuition cost up front. In most cases, even textbooks are included in the total price.
            • Provides career services associates to help students review their resume, provide career counseling, help with job searches, and more.
            • Has 27 campus locations across the southern United States, plus offers online degree programs.
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            • Flexible Scheduling
            • Financial Aid
            Culinary Arts
            • Students get real-world experience through the required externship at the end of the program.
            • Curriculum includes laboratory sessions, academic preparation and hands-on experience.
            • Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry.
            • Accredited by the American Culinary Federation (ACF).
            • Has campuses in Melbourne, Sarasota, and Tallahassee, Florida
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            Cooking & Catering
            • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
            • Offers programs in psychology/social work, business management, medical billing, criminal justice, and more.
            • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
            • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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            • Online Courses