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Associate's Degree In Nutrition

The associate’s of science degree in nutrition, health science or health care management program, whether taken online, at a campus location or both, blends nutrition and health care oriented coursework with practical clinical experience. The objective of an associate’s degree program in the nutrition field is to prepare graduates with the knowledge, skill sets and real work experience required to pursue a great variety of entry-level positions in the competitive and growing fields of nutrition, dietetics and health care. Additionally, an associate’s degree will prepare many for further studies at a bachelor’s degree level or higher.

Associate’s Degree Program Specifics

Many who are just getting started in the nutrition industry will find that the experience gained during the one or two-year nutrition associate’s degree program is crucial to not only securing their first job within the nutrition industry, but excelling at that job.

Although many associate’s degrees in nutrition will vary, graduates of these programs will most likely be introduced to the following areas of study:

• Food & Human Growth
• Food Consumption, Absorption & Metabolism
• Biological & Biomedical Sciences including:


Learn about potential nutrition degree programs from these sponsored schools:
Stratford Career Institute | Ashworth College


  • Food Science o Biochemistry
  • Physiology Dietetics
  • Food & Nutrition Studies

• Business & Nutrition
• Exercise & Fitness
• Introduction To Medicine

Nutritionist Industry Skills

At the time of graduation from a one or two-year associate’s degree in nutrition, students will not only have gained the skills and knowledge required in the many real world applications of a nutritionist, but will many times also have the clinical training through an internship or work-study program. In addition to the classroom material, graduates will have gained valuable on-the-job experience that is often demanded by nutritionists, dietitians and health care employers in the industry today.

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Nutritionist Degree Programs

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3 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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Keiser University Campus , Port Saint Lucie
  • A private institution founded in 1977 with a current total undergraduate enrollment of over 15,000.
  • Ranked #14 in the 2014 edition of Best Colleges Colleges for Veterans by U.S. News.
  • The student-faculty ratio is 11:1, and 89.3% of classes have fewer than 20 students.
  • At the end of their freshman year, 84% of students return to continue their education.
  • Students attend only one class at a time for four weeks, ensuring easy access to faculty and a more hands-on education.
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  • Ranked one of the Best Online Bachelor’s Programs in 2014 by U.S. News & World Report.
  • Accredited by the Higher Learning Commission (HLC), member of the North Central Association of Colleges and Schools (NCA).
  • Offers a no-obligation, 3-week trial period where students may determine if the university is right for them before they commit to it.
  • Part of Kaplan Higher Education Campuses (KHEC), alongside 6 other institutions across the country with online options as well.
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  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
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  • Offers a high school diploma program through distance learning materials.
  • Specializes in distance learning courses to award diplomas.
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