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Culinary Schools By State

Career in Culinary Arts

Culinary Arts careers are found in all areas of hospitality, catering, restaurant and hotel management and food and beverage administration throughout the US and the world. Culinary arts professionals are found in the following areas:

Culinary Arts Career & Salary Information

A degree in nutrition and culinary arts will provide you with the tools necessary to succeed in a variety of culinary and food service careers including the following:

Culinary Arts
  • Therapeutic Chef
  • Personal Chef
  • Natural Chef
  • Cooking & Meal Consultant
  • Nutrition & Whole Foods Culinary Instruction
  • Caterers
  • Health Spa Chef’s & Consultants
  • Health & Natural Food Retailers
  • Restaurateurs

The demand for chefs with specific training in nutrition and dietetics has never been higher and it continues to grow each year. As today’s population becomes more health conscious, customers are demanding healthier food that also tastes great, and they are hiring more often the chefs with the experience and skills to provide both great meals and great nutritional value. As many more people are turning to their diet and the food they eat as a means of healing themselves, chefs with nutritional and dietetic training are able to provide these clients with the nourishment to heal them, providing a very valuable service indeed.

CareerAnnual Median WageProjected Employment ChangeProjected 2012-2022 Growth
Chefs and Head Cooks416106,0005.2
*This data is sourced from the 2013 BLS employment report (BLS.gov)

What Are The Next Steps Toward A Rewarding Career In Culinary Arts?

  1. Find a degree in culinary arts located at a campus near you or online from our list of accredited online culinary arts schools.
  2. Research culinary arts degree and certification programs for an understanding of all necessary prerequisites and admissions requirements.
  3. Begin your career in culinary arts as a chef, catering director, pastry chef, food & beverage director or any number of careers across the country and around the world.

Culinary Degree Schools

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5 Program(s) Found
Le Cordon Bleu Schools of North America , Online (campus option available)
  • Its first location, in Paris, officially opened its doors as a culinary school in 1895.
  • Teaches students by having them spend significant time in the kitchen practicing precision techniques.
  • Provide hands-on training from instructors who are certified, master chefs.
  • Offer flexible schedules and online programs.
  • Has 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Offers programs in psychology/social work, business management, medical billing, criminal justice, and more.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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  • Online Courses
1 Program(s) Found
  • Offers more than 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Nearly 25,000 graduates each year.
  • Accredited by the Distance Education Accrediting Commission (DEAC).
  • Founded in 1890 in Scranton, Pennsylvania    
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  • Online Courses
2 Program(s) Found
The Chef's Academy , Indianapolis
  • Listed on the 2013 President’s Higher Education Community Service Honor Roll by the Corporation for National and Community Service (CNCS).
  • Offers intern and externship placement assistance for real-world experience.
  • Offers programs in culinary arts, pastry arts, and hospitality & restaurant management.
  • Accredited by the American Culinary Federation Education Foundation (ACFEF).
  • 2 campus locations in Indianapolis, Indiana and Morrisville, North Carolina.
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4 Program(s) Found
  • Has been training students in the culinary arts since 1946.
  • Teaches hands-on culinary training in French, Asian, Mediterranean, Latin and American cooking, along with professional baking and pastry techniques.
  • Helps students gain professional skills in culinary management.
  • Offers an Italian Culinary Arts program where students get to externship in Italy.
  • Its instructors are respected chefs who put their dedication and life experiences into their instruction.
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  • Financial Aid
1 Program(s) Found
  • Students get real-world experience through the required externship at the end of the program.
  • Curriculum includes laboratory sessions, academic preparation and hands-on experience.
  • Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry.
  • Accredited by the American Culinary Federation (ACF).
  • Has campuses in Melbourne, Sarasota, and Tallahassee, Florida
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4 Program(s) Found
L'Ecole Culinaire , Saint Louis
  • Offers educational opportunities for the aspiring, career-minded chef.
  • Students are trained by professional chefs and spend the majority of their final term working in the campus restaurant to learn all phases of the culinary industry.
  • St. Louis campus offers new Food Truck Entrepreneurship courses.
  • Has a student-run food truck that tours around St. Louis.
  • All campuses have a public restaurant where food is prepared and served by students.
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Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
4 Program(s) Found
  • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
  • Numerous scholarship opportunities and financial aid are available to students who qualify.
  • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
  • 2 campuses located in Boulder, Colorado and Austin, Texas.
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Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
1 Program(s) Found
Salter College , West Boylston
  • Offers training programs in preparation for professional careers in business, health care, and computers.
  • Provides associate and certificate programs in medical assisting, massage therapy, culinary arts, and more.
  • Places students in externships to gain real world experience before completing their respective program.
  • Accredited by the Accrediting Council for Independent Colleges and Schools (ACICS).
  • 2 campuses in Chicopee and West Boylston, Massachusetts.
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Good for Working Adults
  • Accredited
  • Flexible Scheduling
  • Financial Aid
1 Program(s) Found
  • Dedicated to providing a hands-on, personal approach to education since 1946.
  • Provides associate degrees and short-term certificate programs in business, design, healthcare, and more.
  • Offers alumni free “brush up” classes, allowing graduates to exercise certain skills or software that they may not have used in a while.
  • Gives students many options for campus activities, including intramural sports, drama club, and campus parties.
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Good for Working Adults
  • Flexible Scheduling
  • Accelerated Programs
  • Financial Aid
  • Transferable Credits
5 Program(s) Found
  • Stands as Portland's only locally owned and operated culinary institute.
  • Has an efficient, well-rounded, curriculum aimed at preparing students for their careers.
  • Provides an education experience focused on providing as much time in the kitchen as possible.
  • Features a public restaurant, where lunch and dinner are prepared and served by students.
  • Offers career services, as well as professional guidance for off-site externships.
  • Located within walking distance of Downtown Portland.
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1 Program(s) Found
  • Gives students the opportunity to earn their associate’s degree in the culinary arts field in less than 15 months or bachelor’s degree in the food service management field in 2.5 years through their year-round schedule.
  • Located in Norfolk and Newport News, Virginia.
  • Offers externship experiences to students for experience in the field.
  • Hosts regular career fairs for employer recruitment.
  • Has student housing available.
  • Accredited by the Commission on Colleges of the Southern Association of Colleges and Schools (SACSCOC).
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1 Program(s) Found
  • Has been training students for creative careers since 1921.
  • Provides interactive course materials and unique approaches to curriculum that  support multiple learning styles.
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard. 
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
2 Program(s) Found
  • Designated as a 2015 Military Friendly School by Victory Media.
  • A private post-secondary institution of higher education serving south-central Pennsylvania and northern Maryland since 1967.
  • Offers associate degrees in specialized business and specialized technology, as well as programs leading to professional certifications and diplomas.
  • Gives each student their own career services specialist who helps keep them focused on their goals.
  • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
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  • Accredited
  • Financial Aid
  • Transferable Credits