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Culinary Schools By State

Career in Culinary Arts

Culinary Arts careers are found in all areas of hospitality, catering, restaurant and hotel management and food and beverage administration throughout the US and the world. Culinary arts professionals are found in the following areas:

Culinary Arts Career & Salary Information

A degree in nutrition and culinary arts will provide you with the tools necessary to succeed in a variety of culinary and food service careers including the following:

  • Therapeutic Chef
  • Personal Chef
  • Natural Chef
  • Cooking & Meal Consultant
  • Nutrition & Whole Foods Culinary Instruction
  • Caterers
  • Health Spa Chef’s & Consultants
  • Health & Natural Food Retailers
  • Restaurateurs

The demand for chefs with specific training in nutrition and dietetics has never been higher and it continues to grow each year. As today’s population becomes more health conscious, customers are demanding healthier food that also tastes great, and they are hiring more often the chefs with the experience and skills to provide both great meals and great nutritional value. As many more people are turning to their diet and the food they eat as a means of healing themselves, chefs with nutritional and dietetic training are able to provide these clients with the nourishment to heal them, providing a very valuable service indeed.

CareerAnnual Median WageProjected Employment ChangeProjected 2012-2022 Growth
Chefs and Head Cooks424906,0005
*This data is sourced from the 2013 BLS employment report (BLS.gov)

What Are The Next Steps Toward A Rewarding Career In Culinary Arts?

  1. Find a degree in culinary arts located at a campus near you or online from our list of accredited online culinary arts schools.
  2. Research culinary arts degree and certification programs for an understanding of all necessary prerequisites and admissions requirements.
  3. Begin your career in culinary arts as a chef, catering director, pastry chef, food & beverage director or any number of careers across the country and around the world.

Culinary Degree Schools

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5 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef, Project Runway.
  • A team of about 4,000 faculty members are focused on helping students tap opportunities in a marketplace driven by ideas.
  • Academic programs available in design, media arts, fashion, and culinary.
  • Program Coordinators work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
1 Program(s) Found
  • On-the-job training available through externships, internships, and clinical placements.
  • Graduates in good standing can take refresher sessions in courses at no additional cost.
  • Has a 45-year history of providing career-focused education in the fields of allied health, business, and computer technology.
  • Offers career-focused programs in seven locations in Connecticut, Massachusetts, and New York.
  • Many campus locations have evening hours.
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Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
2 Program(s) Found
  • Teaches hands-on culinary training in French, Asian, Mediterranean, Latin and American cooking, along with professional baking and pastry techniques.
  • Helps students gain professional skills in culinary management.
  • Offers an Italian Culinary Arts program where students get to externship in Italy.
  • Instructors are respected chefs who put their dedication and life experiences into their instruction.
  • Students have the option to study cuisines from around the world, culinary management, or international baking.
     
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  • Financial Aid
5 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
5 Program(s) Found
Star Career Academy , Philadelphia
  • Founded in 1979 as the Star Technical Institute school group, offering career training in drafting and design.
  • Provides education and training towards employment in the healthcare, culinary, baking, beauty, and hospitality career fields.
  • Their Fast Track Diploma/Certificate Programs can enable students to be job-ready in as little as eight months.
  • A Career Services Office helps match graduates with potential employers.
  • Accredited by the Accrediting Commission for Career Schools and Colleges and approved by the U.S. Department of Education.
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  • Financial Aid
3 Program(s) Found
  • A part of the Select Education Group (SEG).
  • Offers several scholarship and financial aid opportunities for students who qualify.
  • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
  • 4 Campuses located in Clovis, Modesto, and Redding in California, and Salem, Oregon.
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Good for Working Adults
  • Accredited
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
3 Program(s) Found
  • Each campus features a public restaurant where culinary students work under the direction of professional chefs for real-world experience.
  • Hosts Platt College’s Food Fight, a friendly dessert competition for students held once a month.
  • Offers programs in culinary arts, nursing, and healthcare.
  • Accredited by the American Culinary Federation (AFC) and Accrediting Commission of Career Schools and Colleges (ACCSC).
  • 5 campuses in Lawton, North and Central Oklahoma City, Moore, and Tulsa, Oklahoma.
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2 Program(s) Found
  • A private institution founded in 1977 with a current total undergraduate enrollment of over 15,000.
  • Ranked #14 in the 2014 edition of Best Colleges Colleges for Veterans by U.S. News.
  • The student-faculty ratio is 11:1, and 89.3% of classes have fewer than 20 students.
  • At the end of their freshman year, 84% of students return to continue their education.
  • Students attend only one class at a time for four weeks, ensuring easy access to faculty and a more hands-on education.
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4 Program(s) Found
Virginia College , Jacksonville
  • Instructors are typically real-world professionals with many years of experience in their career fields.
  • Ranked #3 in Best for Vets: Career & Technical Colleges 2014 by Military Times.
  • Full tuition cost provided up front. In most cases, even textbooks are included in the total price.
  • Career services associates can help students review their resume, provide career counseling, help with job searches, and more.
  • Has 27 campus locations across the southern United States, plus offers online degree programs.
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Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
3 Program(s) Found
  • Students can earn their associate’s degree in the culinary arts field in less than 15 months or bachelor’s degree in the food service management field in 2.5 years through their year-round schedule.
  • Campus locations in Norfolk and Newport News, Virginia.
  • Offers externship experiences to students for experience in the field.
  • Hosts regular career fairs for employer recruitment.
  • Student housing is available.
  • Part of ECPI University in Virginia, which is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools (SACSCOC).
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5 Program(s) Found
  • Has an efficient, well-rounded, curriculum aimed at preparing students for their careers.
  • Provides an education experience focused on providing as much time in the kitchen as possible.
  • Features a public restaurant, where lunch and dinner are prepared and served by students.
  • Offers career services, as well as professional guidance for off-site externships.
  • Campus located within walking distance of Downtown Portland.
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2 Program(s) Found
  • Has campuses in Melbourne, Sarasota, and Tallahassee Florida.
  • Curriculum includes laboratory sessions, academic preparation and hands-on experience.
  • Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry.
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2 Program(s) Found
  • Offering a focused education for a better life and career since 1982.
  • Provides bachelor’s, associate, and diploma programs in business, culinary arts, criminal justice, cosmetology, and more.
  • Takes a unique “Focused Learning” approach, where students typically take only one class per month to concentrate on one subject with one faculty member at a time.
  • 5 campus locations across Florida.
  • Each campus has their own weekly events for students, such as Zumba classes or resume-writing clinics.
  • Orlando campus was recognized on The President’s Higher Education Community Service Honor Roll in 2012 and 2013.
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Good for Working Adults
  • Accredited
  • Flexible Scheduling
  • Financial Aid
1 Program(s) Found
  • Preparing individuals for career opportunities, technology training, and certifications for the medical, culinary arts, HVAC repair, legal, and cosmetology fields since 1934.
  • Has many lecture classes with a maximum of a 30:1 student to teacher ratio, and most lab classes with a maximum of an 18:1 student to teacher ratio.
  • Accredited by the Accrediting Council of Independent Colleges and Schools.
  • Has locations in Dearborn, Farmington Hills, Lansing, Madison Heights, Roseville, Saginaw, Southgate, Waterford-Pontiac and Wayne-Westland.
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  • Financial Aid
2 Program(s) Found
The Chef's Academy , Morrisville
  • Listed on the 2013 President’s Higher Education Community Service Honor Roll by the Corporation for National and Community Service (CNCS).
  • Offers intern and externship placement assistance for real-world experience.
  • Offers programs in culinary arts, pastry arts, and hospitality & restaurant management.
  • Accredited by the American Culinary Federation Education Foundation (ACFEF).
  • 2 campus locations in Indianapolis, Indiana and Morrisville, North Carolina.
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