Why Study A Culinary Management Degree In Culinary Arts?
A degree or certification program in culinary management differs slightly from that of a traditional culinary arts degree program. Although a culinary management program may have many of the same courses in cooking, kitchen management, restaurant management, baking and food theory, this degree has an added emphasis on business management and leadership. In short, this is a degree program for those who are not only interested in how to run a kitchen and prepare exceptional meals, but to learn more of the business side of the culinary industry as well.
What Makes Up A Degree In Culinary Management?
Perhaps you would like to manage a restaurant, hotel, casino, catering or event company or run your own restaurant some day? A degree in culinary management will teach additional skills that are not given to other culinary students. Many of the courses provided in addition to the standard culinary arts courses will teach skills in the following areas:
- Restaurant Management
- Restaurant Accounting
- Restaurant & Hospitality Marketing
- Hospitality Law
- Customer Service
- Human Resources (HR)
- Food Service Management
- Sanitation & Safety
Many of the courses required for a culinary management degree are designed to build managerial experience upon graduation. Those who excel in these management positions will be the ones to run and manage the restaurants in the future. The more culinary management students learn about how to efficiently and correctly run a restaurant or other type of culinary establishment, the more the industry will profit in the long run. Schools across North America offering culinary management degree programs have been created to ensure that the culinary industry remains a strong and integral part of our economy. Culinary management skills in most culinary schools are learned both in a degree program's classroom and during hands-on training in real kitchen environments.
Culinary Management Skills & Salary Information
Culinary management professionals with a degree or certification from a culinary school will learn the skills to run types of culinary establishments, in areas of the job. Skills will include communication and personnel management, kitchen safety, food safety, restaurant management, marketing, accounting and even customer service. Culinary management graduates go on to become a wide variety of professionals including chefs, restaurant managers, catering directors, restaurant owners and more. Although salaries vary widely depending on position, establishment and region in which you work, culinary professionals with a degree and experience are able to earn good salaries. See our salary information on Culinary World's Salary page.
Culinary Management Courses
The course list for a degree or certificate program in culinary management may differ from school to school. However there are a list of core courses that are usuy found at each institution. A normal culinary management degree program, much like other culinary arts programs, is a mixture of classroom learning and hands-on kitchen experience.
A course list for a typical culinary management degree at one of today's culinary schools in North America may include, but is not limited to, the following:
- Restaurant Dining Operations
- Cooking Basics
- Food Service Management
- Managerial Accounting
Culinary Degree Schools :
Your creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination.
Get hands-on training with Remington College. We offer diploma and associate and bachelor's degree programs in business, criminal justice, culinary arts, health care, and cosmetology at our campuses in Alabama, Arkansas, Florida, Hawaii, Louisiana, Ohio, South Carolina, Tennessee, and Texas — plus some courses are offered online.
Virginia College Online continues the tradition ofgiving lives new direction, fulfilling our mission statement tostudents wherever they live and offering the chance to pursue adegree while maintaining commitments to work and family.
The Institute of Culinary Education in New York City is the perfect place to launch your culinary career. Choose from programs in culinary arts, baking and pastry arts, and culinary management.
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States.
Get the experience you need to succeed in the exciting and fast growing culinary field at Keiser University - Center for Culinary Arts. We offer the flexibility of day or evening classes, experienced faculty, and small class sizes for plenty of personalized attention. Internship opportunities and financial aid are available for students who qualify.
You can get started on a new career with Institute of Technology. We offer diploma and associate degree programs for careers in the culinary, technical, medical, business, and legal fields.
For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit our website at www.iot.edu/disclosure.
You can fire up a new career with help from Auguste Escoffier Schools of Culinary Arts . We offer three programs for careers in the culinary industry, including culinary arts, pastry arts, as well as a chef track.
Star Career Academy - the career school of choice.Students will be prepared for entry-level employment in allied medical assisting and other health fields, hotel/restaurant management, cosmetology, or a choice from our professional culinary and baking & pastry programs. What makes us unique, and unlike other trade schools, is the dedication of our staff to provide performance-based occupational training. Students gain the knowledge and confidence they need so that they may quickly gain employment and achieve the success they desire.