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Culinary Arts Salaries

Just like our parents taught us, the most important aspect of choosing a career is finding something that you like to do, and hopefully something that you are good at. We try to find something that will give us a sense of accomplishment, a career where we can continue to grow and learn. But we cannot forget that we must make a living too. Education is very important, but it is very important to find out what types of positions and compensation you will be eligible for when you complete your studies. It is important to choose a career that will support you and your family financially, as well as pay for the degree you earn. Your degree is an investment in your future, and must be treated as any investment that must be paid off.

View Salaries by state.

In order to assist you in your decision to obtain a degree in culinary arts we have composed a list of salary information for various culinary careers throughout each state in the US as well as Canada.

Culinary Arts

Below is a list of Culinary Arts related career salaries by state:

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U.S. Chef Salary

U.S. Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$67,000
Culinary Instructor -
$106,000
Baking & Pastry Chef -
$47,000
Catering Director -
$48,000
Food & Beverage Director -
$82,000

Alabama Chef Salary

Alabama Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$72,000
Culinary Instructor -
$114,000
Baking & Pastry Chef -
$51,000
Catering Director -
$52,000
Food & Beverage Director -
$89,000

Alaska Chef Salary

Alaska Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$62,000
Culinary Instructor -
$93,000
Baking & Pastry Chef -
$42,000
Catering Director -
$42,000
Food & Beverage Director -
$72,000

 

Arizona Chef Salary

Arizona Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$62,000
Culinary Instructor -
$93,000
Baking & Pastry Chef -
$42,000
Catering Director -
$42,000
Food & Beverage Director -
$72,000

Arkansas Chef Salary

Arkansas Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$60,000
Culinary Instructor -
$94,000
Baking & Pastry Chef -
$42,000
Catering Director -
$43,000
Food & Beverage Director -
$73,000

California Chef Salary

California Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$69,000
Culinary Instructor -
$104,000
Baking & Pastry Chef -
$47,000
Catering Director -
$47,000
Food & Beverage Director -
$81,000

 

Colorado Chef Salary

Colorado Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$63,000
Culinary Instructor -
$96,000
Baking & Pastry Chef -
$43,000
Catering Director -
$44,000
Food & Beverage Director -
$74,000

Connecticut Chef Salary

Connecticut Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$75,000
Culinary Instructor -
$113,000
Baking & Pastry Chef -
$51,000
Catering Director -
$44,000
Food & Beverage Director -
$88,000

Deleware Chef Salary

Delware Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$68,000
Culinary Instructor -
$103,000
Baking & Pastry Chef -
$46,000
Catering Director -
$47,000
Food & Beverage Director -
$80,000

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Florida Chef Salary

Florida Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$69,000
Culinary Instructor -
$104,000
Baking & Pastry Chef -
$47,000
Catering Director -
$47,000
Food & Beverage Director -
$81,000

Georgia Chef Salary

Georgia Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$74,000
Culinary Instructor -
$112,000
Baking & Pastry Chef -
$50,000
Catering Director -
$51,000
Food & Beverage Director -
$87,000

Hawaii Chef Salary

Hawaii Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$62,000
Culinary Instructor -
$93,000
Baking & Pastry Chef -
$42,000
Catering Director -
$42,000
Food & Beverage Director -
$72,000

 

Idaho Chef Salary

Idaho Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$60,000
Culinary Instructor -
$91,000
Baking & Pastry Chef -
$41,000
Catering Director -
$41,000
Food & Beverage Director -
$70,000

Illinois Chef Salary

Illinois Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$73,000
Culinary Instructor -
$111,000
Baking & Pastry Chef -
$50,000
Catering Director -
$50,000
Food & Beverage Director -
$86,000

Iowa Chef Salary

Iowa Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$70,000
Culinary Instructor -
$106,000
Baking & Pastry Chef -
$47,000
Catering Director -
$48,000
Food & Beverage Director -
$82,000

 

Kansas Chef Salary

Kansas Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$62,000
Culinary Instructor -
$93,000
Baking & Pastry Chef -
$42,000
Catering Director -
$42,000
Food & Beverage Director -
$73,000

Kentucky Chef Salary

Kentucky Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$60,000
Culinary Instructor -
$91,000
Baking & Pastry Chef -
$41,000
Catering Director -
$41,000
Food & Beverage Director -
$71,000

Louisiana Chef Salary

Louisiana Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$60,000
Culinary Instructor -
$91,000
Baking & Pastry Chef -
$41,000
Catering Director -
$41,000
Food & Beverage Director -
$71,000

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Maine Chef Salary

Maine Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$54,000
Culinary Instructor -
$82,000
Baking & Pastry Chef -
$37,000
Catering Director -
$37,000
Food & Beverage Director -
$64,000

Maryland Chef Salary

Maryland Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$73,000
Culinary Instructor -
$111,000
Baking & Pastry Chef -
$50,000
Catering Director -
$50,000
Food & Beverage Director -
$86,000

Massachusetts Chef Salary

Massachusetts Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$79,000
Culinary Instructor -
$119,000
Baking & Pastry Chef -
$53,000
Catering Director -
$54,000
Food & Beverage Director -
$93,000

 

Michigan Chef Salary

Michigan Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$71,000
Culinary Instructor -
$108,000
Baking & Pastry Chef -
$48,000
Catering Director -
$49,000
Food & Beverage Director -
$84,000

Minnesota Chef Salary

Minnesota Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$64,000
Culinary Instructor -
$97,000
Baking & Pastry Chef -
$43,000
Catering Director -
$44,000
Food & Beverage Director -
$75,000

Mississippi Chef Salary

Mississippi Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$89,000
Culinary Instructor -
$135,000
Baking & Pastry Chef -
$60,000
Catering Director -
$61,000
Food & Beverage Director -
$105,000

 

Missouri Chef Salary

Missouri Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$74,000
Culinary Instructor -
$112,000
Baking & Pastry Chef -
$50,000
Catering Director -
$51,000
Food & Beverage Director -
$87,000

Montana Chef Salary

Montana Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$67,000
Culinary Instructor -
$106,000
Baking & Pastry Chef -
$47,000
Catering Director -
$48,000
Food & Beverage Director -
$83,000

Nebraska Chef Salary

Nebraska Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$64,000
Culinary Instructor -
$97,000
Baking & Pastry Chef -
$44,000
Catering Director -
$44,000
Food & Beverage Director -
$76,000

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Nevada Chef Salary

Nevada Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$66,000
Culinary Instructor -
$100,000
Baking & Pastry Chef -
$45,000
Catering Director -
$46,000
Food & Beverage Director -
$78,000

New Hampshire Chef Salary

New HampshireCulinary Salaries
Annual Salary
Executive & Personal Chefs -
$64,000
Culinary Instructor -
$96,000
Baking & Pastry Chef -
$43,000
Catering Director -
$44,000
Food & Beverage Director -
$75,000

New Jersey Chef Salary

New Jersey Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$73,000
Culinary Instructor -
$111,000
Baking & Pastry Chef -
$50,000
Catering Director -
$50,000
Food & Beverage Director -
$86,000

 

New Mexico Chef Salary

New Mexico Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$68,000
Culinary Instructor -
$102,000
Baking & Pastry Chef -
$46,000
Catering Director -
$47,000
Food & Beverage Director -
$80,000

New York Chef Salary

New York Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$83,000
Culinary Instructor -
$125,000
Baking & Pastry Chef -
$56,000
Catering Director -
$57,000
Food & Beverage Director -
$90,000

North Carolina Chef Salary

North Carolina Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$70,000
Culinary Instructor -
$106,000
Baking & Pastry Chef -
$48,000
Catering Director -
$48,000
Food & Beverage Director -
$83,000

 

North Dakota Chef Salary

North Dakota Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$75,000
Culinary Instructor -
$113,000
Baking & Pastry Chef -
$51,000
Catering Director -
$51,000
Food & Beverage Director -
$88,000

Ohio Chef Salary

Ohio Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$67,000
Culinary Instructor -
$101,000
Baking & Pastry Chef -
$45,000
Catering Director -
$46,000
Food & Beverage Director -
$78,000

Oklahoma Chef Salary

Oklahoma Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$64,000
Culinary Instructor -
$97,000
Baking & Pastry Chef -
$44,000
Catering Director -
$44,000
Food & Beverage Director -
$76,000

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Oregon Chef Salary

Oregon Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$68,000
Culinary Instructor -
$103,000
Baking & Pastry Chef -
$46,000
Catering Director -
$47,000
Food & Beverage Director -
$80,000

Pennsylvania Chef Salary

Pennsylvania Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$66,000
Culinary Instructor -
$100,000
Baking & Pastry Chef -
$45,000
Catering Director -
$46,000
Food & Beverage Director -
$78,000

Rhode Island Chef Salary

Rhode Island Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$68,000
Culinary Instructor -
$102,000
Baking & Pastry Chef -
$46,000
Catering Director -
$47,000
Food & Beverage Director -
$80,000

 

South Carolina Chef Salary

South Carolina Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$60,000
Culinary Instructor -
$91,000
Baking & Pastry Chef -
$41,000
Catering Director -
$41,000
Food & Beverage Director -
$71,000

South Dakota Chef Salary

South Dakota Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$66,000
Culinary Instructor -
$99,000
Baking & Pastry Chef -
$45,000
Catering Director -
$45,000
Food & Beverage Director -
$77,000

Tennessee Chef Salary

Tennessee Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$71,000
Culinary Instructor -
$107,000
Baking & Pastry Chef -
$48,000
Catering Director -
$49,000
Food & Beverage Director -
$83,000

 

Texas Chef Salary

Texas Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$66,000
Culinary Instructor -
$100,000
Baking & Pastry Chef -
$45,000
Catering Director -
$46,000
Food & Beverage Director -
$78,000

Utah Chef Salary

Utah Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$54,000
Culinary Instructor -
$82,000
Baking & Pastry Chef -
$37,000
Catering Director -
$37,000
Food & Beverage Director -
$64,000

Vermont Chef Salary

Vermont Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$71,000
Culinary Instructor -
$107,000
Baking & Pastry Chef -
$48,000
Catering Director -
$49,000
Food & Beverage Director -
$83,000

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Virginia Chef Salary

Virginia Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$74,000
Culinary Instructor -
$112,000
Baking & Pastry Chef -
$50,000
Catering Director -
$51,000
Food & Beverage Director -
$88,000

Washington Chef Salary

Washington Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$62,000
Culinary Instructor -
$94,000
Baking & Pastry Chef -
$42,000
Catering Director -
$43,000
Food & Beverage Director -
$73,000

West Virginia Chef Salary

West Virginia Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$81,000
Culinary Instructor -
$128,000
Baking & Pastry Chef -
$57,000
Catering Director -
$58,000
Food & Beverage Director -
$99,000

 

Wisconsin Chef Salary

Wisconsin Salaries
Annual Salary
Executive & Personal Chefs -
$56,000
Culinary Instructor -
$85,000
Baking & Pastry Chef -
$38,000
Catering Director -
$38,000
Food & Beverage Director -
$66,000

Wyoming Chef Salary

Wyoming Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$74,000
Culinary Instructor -
$112,000
Baking & Pastry Chef -
$50,000
Catering Director -
$51,000
Food & Beverage Director -
$88,000

Canada Culinary Salary

Canada Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$53,000
Culinary Instructor -
$57,000
Baking & Pastry Chef -
$42,000
Catering Director -
$44,000
Food & Beverage Director -
$52,500

 

Alberta Culinary Salary

Alberta Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$68,000
Baking & Pastry Chef -
$45,000
Catering Director -
$45,000
Food & Beverage Director -
$55,000

British Columbia BC Culinary Salary

British Columbia Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$75,000
Baking & Pastry Chef -
$49,000
Catering Director -
$50,000
Food & Beverage Director -
$60,000

Manitoba Culinary Salary

Manitoba Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$56,000
Baking & Pastry Chef -
$41,000
Catering Director -
$44,000
Food & Beverage Director -
$49,000

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New Brunswick Culinary Salary

New Brunswick Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$55,000
Baking & Pastry Chef -
$45,000
Catering Director -
$52,000
Food & Beverage Director -
$55,000

Nova Scotia Culinary Salary

Nova Scotia Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$58,000
Baking & Pastry Chef -
$38,000
Catering Director -
$44,000
Food & Beverage Director -
$53,000

Ontario Culinary Salary

Ontario Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$66,000
Baking & Pastry Chef -
$45,000
Catering Director -
$49,000
Food & Beverage Director -
$57,000

 

Quebec Culinary Salary

Quebec Culinary Salaries
Annual Salary
Executive & Personal Chefs -
$70,000
Baking & Pastry Chef -
$49,000
Catering Director -
$50,000
Food & Beverage Director -
$59,000



*Estimates based on information from Payscale.com, 2010 (2010 CAD)

Culinary Degree Schools

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5 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
  • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
  • Offers programs in design, media arts, fashion, and culinary.
  • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
1 Program(s) Found
  • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
  • Lets undergrad students try classes before paying any tuition.
  • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
  • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
  • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
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  • Online Courses
  • Financial Aid
1 Program(s) Found
  • Offers more than 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Nearly 25,000 graduates each year.
  • Accredited by the Distance Education Accrediting Commission (DEAC).
  • Founded in 1890 in Scranton, Pennsylvania    
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  • Online Courses
4 Program(s) Found
  • Has been training students in the culinary arts since 1946.
  • Teaches hands-on culinary training in French, Asian, Mediterranean, Latin and American cooking, along with professional baking and pastry techniques.
  • Helps students gain professional skills in culinary management.
  • Offers an Italian Culinary Arts program where students get to externship in Italy.
  • Its instructors are respected chefs who put their dedication and life experiences into their instruction.
Show more [+]
  • Financial Aid
2 Program(s) Found
  • Each campus features a public restaurant where culinary students work under the direction of professional chefs for real-world experience.
  • Hosts Platt College’s Food Fight, a friendly dessert competition for students held once a month.
  • Offers programs in culinary arts, nursing, and healthcare.
  • Accredited by the American Culinary Federation (AFC) and Accrediting Commission of Career Schools and Colleges (ACCSC).
  • 5 campuses in Lawton, North and Central Oklahoma City, Moore, and Tulsa, Oklahoma.
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1 Program(s) Found
  • Students get real-world experience through the required externship at the end of the program.
  • Curriculum includes laboratory sessions, academic preparation and hands-on experience.
  • Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry.
  • Accredited by the American Culinary Federation (ACF).
  • Has campuses in Melbourne, Sarasota, and Tallahassee, Florida
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4 Program(s) Found
  • Gives students the opportunity to earn their associate’s degree in the culinary arts field in less than 15 months or bachelor’s degree in the food service management field in 2.5 years through their year-round schedule.
  • Located in Norfolk and Newport News, Virginia.
  • Offers externship experiences to students for experience in the field.
  • Hosts regular career fairs for employer recruitment.
  • Has student housing available.
  • Accredited by the Commission on Colleges of the Southern Association of Colleges and Schools (SACSCOC).
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5 Program(s) Found
  • Its first location, in Paris, officially opened its doors as a culinary school in 1895.
  • Teaches students by having them spend significant time in the kitchen practicing precision techniques.
  • Provide hands-on training from instructors who are certified, master chefs.
  • Offer flexible schedules and online programs.
  • Has 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
3 Program(s) Found
L'Ecole Culinaire , Saint Louis
  • Offers educational opportunities for the aspiring, career-minded chef.
  • Students are trained by professional chefs and spend the majority of their final term working in the campus restaurant to learn all phases of the culinary industry.
  • St. Louis campus offers new Food Truck Entrepreneurship courses.
  • Has a student-run food truck that tours around St. Louis.
  • All campuses have a public restaurant where food is prepared and served by students.
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Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
3 Program(s) Found
  • First opened its doors in 1980 as the Academy of Medical Art and Business.
  • Students can choose from a variety of diploma or degree programs, as well as continuing education courses.
  • Provides programs in massage therapy, dental assisting, criminal justice, cake decorating, and more.
  • 7.5 acre campus is located in the foothills of Blue Mountain, north of Harrisburg, PA.
  • Involved with many community service organizations, including the Central Pennsylvania Blood Bank (CPBB), March of Dimes, and Central Pennsylvania Food Bank.
  • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
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  • Accredited
  • Financial Aid
5 Program(s) Found
  • Stands as Portland's only locally owned and operated culinary institute.
  • Has an efficient, well-rounded, curriculum aimed at preparing students for their careers.
  • Provides an education experience focused on providing as much time in the kitchen as possible.
  • Features a public restaurant, where lunch and dinner are prepared and served by students.
  • Offers career services, as well as professional guidance for off-site externships.
  • Located within walking distance of Downtown Portland.
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1 Program(s) Found
  • Preparing individuals for career opportunities, technology training, and certifications for the medical, culinary arts, HVAC repair, legal, and cosmetology fields since 1934.
  • Has many lecture classes with a maximum of a 30:1 student to teacher ratio, and most lab classes with a maximum of an 18:1 student to teacher ratio.
  • Accredited by the Accrediting Council of Independent Colleges and Schools.
  • Has locations in Dearborn, Farmington Hills, Lansing, Madison Heights, Roseville, Saginaw, Southgate, Waterford-Pontiac and Wayne-Westland.
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  • Financial Aid
1 Program(s) Found
  • Offers career-focused programs in allied health, business, and computer technology, and more.
  • On-the-job training available through externships, internships, and clinical placements.
  • Graduates in good standing can take refresher sessions in courses at no additional cost.
  • Day and evening class options are available for flexible scheduling.
  • Accredited by the Accrediting Council for Independent Colleges and Schools (ACICS).
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Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
4 Program(s) Found
  • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
  • Numerous scholarship opportunities and financial aid are available to students who qualify.
  • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
  • 2 campuses located in Boulder, Colorado and Austin, Texas.
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Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
2 Program(s) Found
The Chef's Academy , Indianapolis
  • Listed on the 2013 President’s Higher Education Community Service Honor Roll by the Corporation for National and Community Service (CNCS).
  • Offers intern and externship placement assistance for real-world experience.
  • Offers programs in culinary arts, pastry arts, and hospitality & restaurant management.
  • Accredited by the American Culinary Federation Education Foundation (ACFEF).
  • 2 campus locations in Indianapolis, Indiana and Morrisville, North Carolina.
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