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Culinary Schools By State

Culinary Art Schools / Restaurant Management

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Fact: We've become a nation of foodies.

Magazines, TV shows and even food blogs have demystified gourmet cooking for millions of American and the culinary arts are generating buzz like never before. And it's not just the gourmands and epicureans who appreciate the increasing interest in gastronomy, as business people are taking a bite into culinary arts as well. Data from the National Restaurant Association indicates that Americans are expected to spend $660 billion in the country's restaurants in 2013 while the food and dining industry is projected to add 1.3 million new jobs to the economy over the next decade (NRA, 2012). With these facts in mind, earning a degree in restaurant management from one of the nation's growing number of culinary arts institutes might be a sweet recipe for career success.

Why culinary arts school?

A successful career in restaurant management generally calls for a few key ingredients: customer service skills, quick problem-solving skills, leadership abilities and a dash of nutritional knowledge. Today's culinary arts schools are prepared to offer restaurant managers in training all this and more, as their management programs can combine business leadership skills with the bustling pace and exponential growth seen in the culinary world. Training to be a restaurant manager at a culinary arts school lets you continue your love affair with food and food service while moving beyond the kitchen.

A culinary arts education in restaurant management will give students a chance to explore both theoretical and practical management techniques, along with courses in business law, hospitality, menu planning, food and beverage handling and more.

Is culinary arts school for you?

Post-secondary education is becoming increasingly important in today's competitive marketplace. Data from the Bureau of Labor Statistics suggests that a growing number of employers prefer to hire restaurant managers with a degree (BLS, 2012) in the hospitality or food service management. Though on the job training is an option in some restaurants, you might find that high-end and prestigious establishments prefer to hire managers who have proven their skills and experience by earning a degree.

A degree in the culinary arts is likely within reach, regardless of where you live. The BLS indicates that nearly 1,000 colleges and universities offer bachelor's degrees in restaurant and hospitality management or institutional food service management (BLS, 2012). Additionally, hundreds of vocational schools and arts institutes nationwide offer certificates and degrees in culinary arts, many with programs specializing in hospitality and restaurant management. Online culinary arts school have made a certificate or degree an option even if you happen to reside miles from the closest campus or want to work at your own pace.

Some culinary arts schools offer flexible course schedules, designed for students balancing a career with their coursework while programs offer accelerated restaurant management programs that can put you on the fast track to a diploma. Admission requirements vary by institution: some require that applicants have a high school diploma or GED, other culinary arts programs will admit students still in high school or without a diploma.

Financial aid and scholarship packages can also make culinary arts education accessible if available. Tuition may vary by school, an admissions counselor at your chosen institution can walk you through the applications process and help you find grants, aid and scholarships that might be available to you.

Sources:

Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, 2012-13 Edition, Food Service Managers http://www.bls.gov/ooh/management/food-service-managers.htm#tab-4
National Restaurant Association, News & Research http://www.restaurant.org/research/facts/

Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, 2012-13 Edition, Food Service Managers http://www.bls.gov/ooh/management/food-service-managers.htm#tab-4

National Restaurant Association, News & Research http://www.restaurant.org/research/facts/

Culinary Degree Schools

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            Culinary Arts (AS)
            • Program areas include Culinary Arts, Culinary Management, and more
            • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
            • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
            • Alumni have appeared in reality competition shows such as Top Chef
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            Culinary Arts - AS
            • Each campus features a public restaurant where culinary students work under the direction of professional chefs for real-world experience.
            • Hosts Platt College’s Food Fight, a friendly dessert competition for students held once a month.
            • Offers programs in culinary arts, nursing, and healthcare.
            • Accredited by the American Culinary Federation (AFC) and Accrediting Commission of Career Schools and Colleges (ACCSC).
            • 5 campuses in Lawton, North and Central Oklahoma City, Moore, and Tulsa, Oklahoma.
            Culinary Arts
            • Gives students the opportunity to earn their associate’s degree in the culinary arts field in less than 15 months
            • Located in Norfolk and Newport News, Virginia.
            • Offers externship experiences to students for experience in the field.
            • Hosts regular career fairs for employer recruitment.
            • Has student housing available.
            Diploma in Culinary Arts
            • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
            • Numerous scholarship opportunities and financial aid are available to students who qualify.
            • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
            • 2 campuses located in Boulder, Colorado and Austin, Texas.
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            • Flexible Scheduling
            • Financial Aid
            Culinary Arts
            Dorsey Schools , Roseville

            Dorsey has been a trusted career training school in Michigan for over 80 years!


            We offer training programs designed to prepare our students for careers in fields such as healthcare, beauty, culinary, and skilled trades

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            • Financial Aid
            Associate of Science in Culinary Arts
            • Ranked among the Best Colleges in the South in 2015 by U.S. News and World Report.
            • Ranked the 13th  Best College for Veterans in 2015 by U.S. News and World Report.
            • A private institution founded in 1977 with a current total undergraduate enrollment of over 15,00.
            • Its student-faculty ratio is 12:1, and 89.3% of classes have fewer than 20 students.
            • Has students attend one class at a time to ensure easy access to faculty and a more hands-on education.
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            Culinary Arts
            • Students get real-world experience through the required externship at the end of the program.
            • Curriculum includes laboratory sessions, academic preparation and hands-on experience.
            • Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry.
            • Accredited by the American Culinary Federation (ACF).
            • Has campuses in Melbourne, Sarasota, and Tallahassee, Florida
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            Associate of Science in Culinary Arts
            Get your career started with an education from Spencerian College. Earn your certificate, diploma, or associate degree for a career in the allied health, technology, or business administration fields.
            • Accredited
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            Certificate in Culinary Arts
            Virginia College , Greenville
            • Instructors are typically real-world professionals with many years of experience in their career fields.
            • Ranked #3 in Best for Vets: Career & Technical Colleges 2014 by Military Times.
            • Presents the full tuition cost up front. In most cases, even textbooks are included in the total price.
            • Provides career services associates to help students review their resume, provide career counseling, help with job searches, and more.
            • Has 27 campus locations across the southern United States, plus offers online degree programs.
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            • Flexible Scheduling
            • Financial Aid
            Certificate-Baking and Pastry
            • Dedicated to providing a hands-on, personal approach to education since 1946.
            • Provides associate degrees and short-term certificate programs in business, design, healthcare, and more.
            • Offers alumni free “brush up” classes, allowing graduates to exercise certain skills or software that they may not have used in a while.
            • Gives students many options for campus activities, including intramural sports, drama club, and campus parties.
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            • Flexible Scheduling
            • Accelerated Programs
            • Financial Aid
            • Transferable Credits
            Pastry Arts - Diploma
            • Designated as a 2015 Military Friendly School by Victory Media.
            • A private post-secondary institution of higher education serving south-central Pennsylvania and northern Maryland since 1967.
            • Offers associate degrees in specialized business and specialized technology, as well as programs leading to professional certifications and diplomas.
            • Gives each student their own career services specialist who helps keep them focused on their goals.
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
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            • Accredited
            • Accelerated Programs
            • Financial Aid
            Cooking & Catering
            • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
            • Offers programs in psychology/social work, business management, medical billing, criminal justice, and more.
            • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
            • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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            • Online Courses