dcsimg
GET MATCHED TO A SCHOOL
In Seconds
Where do you want to take classes?
Online
Campus
Either
When would you like to start?
What's your zip code?
GO ›
What degree are you interested in?
GO ›
You're almost there...
Processing your information
Google Site Search
Culinary Schools By State

Culinary Art Schools / Restaurant Management

bullet How much is tuition?

bullet Is financial aid available?

bullet When do classes start?

bullet Can I learn on my own schedule?

bullet What will I learn in class?

bullet How can I qualify for admissions?

Fact: We've become a nation of foodies.

Magazines, TV shows and even food blogs have demystified gourmet cooking for millions of American and the culinary arts are generating buzz like never before. And it's not just the gourmands and epicureans who appreciate the increasing interest in gastronomy, as business people are taking a bite into culinary arts as well. Data from the National Restaurant Association indicates that Americans are expected to spend $660 billion in the country's restaurants in 2013 while the food and dining industry is projected to add 1.3 million new jobs to the economy over the next decade (NRA, 2012). With these facts in mind, earning a degree in restaurant management from one of the nation's growing number of culinary arts institutes might be a sweet recipe for career success.

Why culinary arts school?

A successful career in restaurant management generally calls for a few key ingredients: customer service skills, quick problem-solving skills, leadership abilities and a dash of nutritional knowledge. Today's culinary arts schools are prepared to offer restaurant managers in training all this and more, as their management programs can combine business leadership skills with the bustling pace and exponential growth seen in the culinary world. Training to be a restaurant manager at a culinary arts school lets you continue your love affair with food and food service while moving beyond the kitchen.

A culinary arts education in restaurant management will give students a chance to explore both theoretical and practical management techniques, along with courses in business law, hospitality, menu planning, food and beverage handling and more.

Is culinary arts school for you?

Post-secondary education is becoming increasingly important in today's competitive marketplace. Data from the Bureau of Labor Statistics suggests that a growing number of employers prefer to hire restaurant managers with a degree (BLS, 2012) in the hospitality or food service management. Though on the job training is an option in some restaurants, you might find that high-end and prestigious establishments prefer to hire managers who have proven their skills and experience by earning a degree.

A degree in the culinary arts is likely within reach, regardless of where you live. The BLS indicates that nearly 1,000 colleges and universities offer bachelor's degrees in restaurant and hospitality management or institutional food service management (BLS, 2012). Additionally, hundreds of vocational schools and arts institutes nationwide offer certificates and degrees in culinary arts, many with programs specializing in hospitality and restaurant management. Online culinary arts school have made a certificate or degree an option even if you happen to reside miles from the closest campus or want to work at your own pace.

Some culinary arts schools offer flexible course schedules, designed for students balancing a career with their coursework while programs offer accelerated restaurant management programs that can put you on the fast track to a diploma. Admission requirements vary by institution: some require that applicants have a high school diploma or GED, other culinary arts programs will admit students still in high school or without a diploma.

Financial aid and scholarship packages can also make culinary arts education accessible if available. Tuition may vary by school, an admissions counselor at your chosen institution can walk you through the applications process and help you find grants, aid and scholarships that might be available to you.

Sources:

Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, 2012-13 Edition, Food Service Managers http://www.bls.gov/ooh/management/food-service-managers.htm#tab-4
National Restaurant Association, News & Research http://www.restaurant.org/research/facts/

Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, 2012-13 Edition, Food Service Managers http://www.bls.gov/ooh/management/food-service-managers.htm#tab-4

National Restaurant Association, News & Research http://www.restaurant.org/research/facts/

Culinary Degree Schools

Refine School Matches
Hide filters
  • SUBJECT Clear All

    See More

  • DEGREE

    See More

  • PROGRAM TYPE

  • START TIME

    LOCATION
    Please enter valid US or Canada Zip.
            Results open in new window

            Searching Searching ...

            Matching School Ads
            Culinary Arts (AS)
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
            Show more [+]
            • Flexible Scheduling
            • Financial Aid
            Culinary Arts Professional
            • A part of the Select Education Group (SEG).
            • Offers several scholarship and financial aid opportunities for students who qualify.
            • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
            • 4 Campuses located in Clovis, Modesto, and Redding in California, and Salem, Oregon.
            Show more [+]
            • Accredited
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            Hotel & Restaurant Management
            • A private, accredited distance learning college based in Norcross, Georgia founded in 1987.
            • Ensures that service members, their spouses and veterans can maximize their military education benefits.
            • Gives students the option to customize monthly payments to fit their budgets and lifestyle.
            • Offers all-inclusive tuition: textbooks, learning materials, and academic support are covered in the cost.
            • Allows alumni to enroll in any future program at a reduced rate.
            Show more [+]
            • Online Courses