Culinary Art Schools / Restaurant Management
How much is tuition?
Is financial aid available?
When do classes start?
Can I learn on my own schedule?
What will I learn in class?
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Fact: We've become a nation of foodies.
Magazines, TV shows and even food blogs have demystified gourmet cooking for millions of American and the culinary arts are generating buzz like never before. And it's not just the gourmands and epicureans who appreciate the increasing interest in gastronomy, as businesspeople are taking a bite into culinary arts as well. Data from the National Restaurant Association indicates that Americans are expected to spend $660 billion in the country's restaurants in 2013 while the food and dining industry is projected to add 1.3 million new jobs to the economy over the next decade (NRA, 2012). With these facts in mind, earning a degree in restaurant management from one of the nation's growing number of culinary arts institutes might be a sweet recipe for career success.
Why culinary arts school?
A successful career in restaurant management generally calls for a few key ingredients: customer service skills, quick problem-solving skills, leadership abilities and a dash of nutritional knowledge. Today's culinary arts schools are prepared to offer restaurant managers in training all this and more, as their management programs can combine business leadership skills with the bustling pace and exponential growth seen in the culinary world. Training to be a restaurant manager at a culinary arts school lets you continue your love affair with food and food service while moving beyond the kitchen.
A culinary arts education in restaurant management will give students a chance to explore both theoretical and practical management techniques, along with courses in business law, hospitality, menu planning, food and beverage handling and more.
Is culinary arts school for you?
Post-secondary education is becoming increasingly important in today's competitive marketplace. Data from the Bureau of Labor Statistics suggests that a growing number of employers prefer to hire restaurant managers with a degree (BLS, 2012) in the hospitality or food service management. Though on the job training is an option in some restaurants, you might find that high-end and prestigious establishments prefer to hire managers who have proven their skills and experience by earning a degree.
A degree in the culinary arts is likely within reach, regardless of where you live. The BLS indicates that nearly 1,000 colleges and universities offer bachelor's degrees in restaurant and hospitality management or institutional food service management (BLS, 2012). Additionally, hundreds of vocational schools and arts institutes nationwide offer certificates and degrees in culinary arts, many with programs specializing in hospitality and restaurant management. Online culinary arts school have made a certificate or degree an option even if you happen to reside miles from the closest campus or want to work at your own pace.
Some culinary arts schools offer flexible course schedules, designed for students balancing a career with their coursework while programs offer accelerated restaurant management programs that can put you on the fast track to a diploma. Admission requirements vary by institution: some require that applicants have a high school diploma or GED, other culinary arts programs will admit students still in high school or without a diploma.
Financial aid and scholarship packages can also make culinary arts education accessible if available. Tuition may vary by school, an admissions counselor at your chosen institution can walk you through the applications process and help you find grants, aid and scholarships that might be available to you.
Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, 2012-13 Edition, Food Service Managers http://www.bls.gov/ooh/management/food-service-managers.htm#tab-4
National Restaurant Association, News & Research http://www.restaurant.org/research/facts/
Virginia College Online continues the tradition ofgiving lives new direction, fulfilling our mission statement tostudents wherever they live and offering the chance to pursue adegree while maintaining commitments to work and family.
Get the experience you need to succeed in the exciting and fast growing culinary field at Keiser University - Center for Culinary Arts. We offer the flexibility of day or evening classes, experienced faculty, and small class sizes for plenty of personalized attention. Internship opportunities and financial aid are available for students who qualify.
Get hands-on training with Remington College. We offer diploma and associate and bachelor's degree programs in business, criminal justice, culinary arts, health care, and cosmetology at our campuses in Alabama, Arkansas, Florida, Hawaii, Louisiana, Ohio, South Carolina, Tennessee, and Texas — plus some courses are offered online.
Your creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination.
The Institute of Culinary Education in New York City is the perfect place to launch your culinary career. Choose from programs in culinary arts, baking and pastry arts, and culinary management.
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States.
Dorsey Schools are postsecondary institutions that provide short term comprehensive training that has prepared students for promising career opportunities in the beauty, business, computer, cosmetology, culinary, healthcare, HVAC and legal fields.
You can get started on a new career with Institute of Technology. We offer diploma and associate degree programs for careers in the culinary, technical, medical, business, and legal fields.
For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit our website at www.iot.edu/disclosure.
Culinary-World and Nutritionist-World together provide prospective college and university students with a special interest in nutrition and health care. Culinary-World provides visitors an expansive list of culinary arts degree and certification programs across the U.S. and Canada. Programs can include instruction in the many of the culinary world's important areas including:
- Culinary Management
- Pastry Arts
- Restaurant Management
- Food & Beverage Management
- Catering Management and more
A degree or certification in one of the many fields of culinary arts and nutrition can be used around the world in a vast number of settings. Culinary arts graduates can work in restaurants, hotels and resorts, catering companies, food production companies and culinary instruction institutions.
Campus & Online Culinary Arts Degrees
Many of today's culinary degree and certificate programs are among the most hands-on of any instructional programs. To gain the skills and experience necessary to succeed in the many areas of the culinary industry, attending a culinary institute campus location is the only practical option.
Choosing A Culinary Arts School
The information on by Culinary-world provides you with the culinary career information necessary to make an informed, educated decision about the preparation necessary to begin your career in the culinary fields. We encourage our visitors to review our database of colleges and universities across North America to find a program that fits within your career goals.
To learn more about a specific school or degree program, select the "Find A School" button to view our list of schools. A culinary school representative will contact you with information and any resources you may require including financial aid, tuition costs, application and scholarship information.