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Culinary Art Schools / Restaurant Management

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Online Programs
Ashworth College - Canada
Program:  Gourmet Cooking and Catering
Stratford Career Institute
Program:  Cooking and Catering
Virginia College - Online
Program:  AS - Culinary Arts
Arizona Chef / Culinary Schools
Arizona Culinary Institute
Campus:  Scottsdale
Program:  Diploma in Culinary Arts: Baking and Restaurant Management
Art Institute Campuses
Campuses:  Phoenix | Tucson
Programs:  Baking & Pastry (AAS), Baking & Pastry (D), Baking & Pastry Arts (AAS), Baking & Pastry Arts (D), Culinary Arts (AAS), Culinary Arts (BA), Culinary Arts (D), Culinary Management (BA)
Le Cordon Bleu Schools of North America
Campuses:  Scottsdale | Scottsdale
Programs:  Le Cordon Bleu College of Culinary Arts in Scottsdale - Certificate in Culinary Arts, Le Cordon Bleu College of Culinary Arts in Scottsdale - Certificate in Patisserie and Baking, Le Cordon Bleu College of Culinary Arts Online - Associate Degree in Hospitality and Restaurant Mana, Le Cordon Bleu College of Culinary Arts Online - Bachelor Degree in Culinary Management, Le Cordon Bleu College of Culinary Arts Online - Bachelor Degree in Culinary Management 84 weeks
California Chef / Culinary Schools
Art Institute Campuses
Campuses:  North Hollywood | San Bernardino | Santa Monica | Santa Ana | Sacramento | San Diego | San Francisco | Sunnyvale
Programs:  Art of Cooking (D), Baking & Pastry (AS), Baking & Pastry (D), Culinary Arts (AS), Culinary Management (BS)
Institute of Technology
Campuses:  Clovis | Modesto
Programs:  Baking & Pastry Specialist, Culinary Arts Specialist
Le Cordon Bleu Schools of North America
Campuses:  San Francisco | Sacramento | Pasadena
Programs:  California Culinary Academy - Certificate in Baking and Pastry Arts, California Culinary Academy - Certificate in Culinary Arts, Le Cordon Bleu College of Culinary Arts in Los Angeles - 12 Month Certificate in Culinary Arts , Le Cordon Bleu College of Culinary Arts in Los Angeles - 12 Month Certificate in Patisserie and Baki, Le Cordon Bleu College of Culinary Arts in Los Angeles - Associate Degree in Culinary Arts 60 Weeks, Le Cordon Bleu College of Culinary Arts in Los Angeles - Associate Degree in Culinary Arts 84 Weeks, Le Cordon Bleu College of Culinary Arts in Los Angeles - Associate Degree in Patisserie and Baking 6, Le Cordon Bleu College of Culinary Arts in Los Angeles - Associate Degree in Patisserie and Baking 8, Le Cordon Bleu College of Culinary Arts in Sacramento - Certificate in Culinary Arts, Le Cordon Bleu College of Culinary Arts in Sacramento - Certificate in Patisserie and Baking
Colorado Chef / Culinary Schools
Art Institute Campuses
Campus:  Denver
Programs:  Baking & Pastry (AAS), Baking & Pastry (D), Culinary Arts (AAS), Culinary Arts (D), Culinary Management (BA)
Culinary School of the Rockies
Campus:  Boulder
Programs:  Diploma in Culinary Arts, Diploma in Pastry Arts - 15 week Part Time Extended Program
Connecticut Chef / Culinary Schools
Florida Culinary Institute
Campuses:  Cromwell | Hartford | Shelton
Programs:  Baking & Pastry, Culinary Arts
Florida Chef / Culinary Schools
Art Institute Campuses
Campuses:  Fort Lauderdale | Jacksonville | Tampa
Programs:  Art of Cooking (D), Baking & Pastry (AA), Baking & Pastry (AS), Baking & Pastry (D), Culinary Arts (AA), Culinary Arts (AS), Culinary Arts (D), Culinary Arts Management (BA), Culinary Management (BA), Culinary Management (BS)
Florida Culinary Institute
Campus:  West Palm Beach
Programs:  Baking & Pastry, Culinary Arts
Keiser University Institute for Culinary Arts
Campuses:  Sarasota | Tallahassee
Programs:  Baking & Pastry Arts, Culinary Arts
Le Cordon Bleu Schools of North America
Campuses:  Hollywood | Orlando
Programs:  Le Cordon Bleu College of Culinary Arts in Miami - 12 Month Certificate in Culinary Arts , Le Cordon Bleu College of Culinary Arts in Miami - 12 Month Certificate in Patisserie and Baking , Le Cordon Bleu College of Culinary Arts in Orlando - 12 Month Certificate in Culinary Arts , Le Cordon Bleu College of Culinary Arts in Orlando - 12 Month Certificate in Patisserie and Baking
Notter School of Pastry Arts
Campus:  Orlando
Program:  24-Week European Pastry and Baking Diploma Program
Georgia Chef / Culinary Schools
Art Institute Campuses
Campus:  Atlanta
Programs:  Baking & Pastry (AA), Culinary Arts (AA), Culinary Arts (D), Culinary Arts Management (BS), Wine, Spirits & Beverage Management* (AA)
Le Cordon Bleu Schools of North America
Campus:  Tucker
Programs:  Le Cordon Bleu College of Culinary Arts in Atlanta - Certificate in Culinary Arts, Le Cordon Bleu College of Culinary Arts in Atlanta - Certificate in Patisserie and Baking
Illinois Chef / Culinary Schools
Art Institute Campuses
Campus:  Chicago
Programs:  Baking & Pastry (D), Culinary Arts (AAS), Culinary Arts (D), Culinary Management (BAS), Professional Baking & Pastry (C)
Kendall College
Campus:  Chicago
Programs:  Associate Degree (Accelerated) Culinary Arts (requires existing BA), Associate Degree - Baking and Pastry, Associate Degree - Culinary Arts, Bachelor's Degree - Culinary Arts, Bachelor's Degree - Culinary Arts, Nutrition Concentration, Certificate - Baking and Pastry, Certificate - Catering/Personal Chef
Le Cordon Bleu Schools of North America
Campus:  Chicago
Programs:  Le Cordon Bleu College of Culinary Arts in Chicago - 12 Month Certificate in Culinary Arts, Le Cordon Bleu College of Culinary Arts in Chicago - Associate Degree in Culinary Arts 84 weeks, Le Cordon Bleu College of Culinary Arts in Chicago - Associate Degree in Patisserie and Baking 84 We
Indiana Chef / Culinary Schools
Art Institute Campuses
Campus:  Indianapolis
Programs:  Baking & Pastry (AS), Baking & Pastry (C), Culinary Arts (AS), Culinary Arts (C), Culinary Management (BS)
Kansas Chef / Culinary Schools
Art Institute Campuses
Campus:  Overland Park
Programs:  Baking & Pastry (AAS), Baking & Pastry (D), Culinary Arts (AAS), Culinary Arts (BA), Culinary Arts (D)
Kentucky Chef / Culinary Schools
Sullivan University
Campus:  Lexington
Program:  Culinary Arts
Maryland Chef / Culinary Schools
Florida Culinary Institute
Campus:  Columbia
Program:  Culinary Arts
Massachusetts Chef / Culinary Schools
Branford Hall Career Institute
Campus:  Springfield
Program:  Culinary Arts
Le Cordon Bleu Schools of North America
Campus:  Cambridge
Programs:  Le Cordon Bleu College of Culinary Arts in Boston - Certificate in Culinary Arts, Le Cordon Bleu College of Culinary Arts in Boston - Certificate in Patisserie and Baking
Salter College
Campus:  West Boylston
Program:  Culinary Arts
Michigan Chef / Culinary Schools
Art Institute Campuses
Campus:  Novi
Programs:  Culinary Arts (AAS), Culinary Arts (D), Culinary Management (BAS)
Minnesota Chef / Culinary Schools
Art Institute Campuses
Campus:  Minneapolis
Programs:  Art of Cooking (D), Baking & Pastry (AAS), Baking & Pastry (D), Culinary Arts (AAS), Culinary Management (BS)
Le Cordon Bleu Schools of North America
Campus:  Saint Paul
Program:  Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul - Certificate in Culinary Arts
Missouri Chef / Culinary Schools
Le Cordon Bleu Schools of North America
Campus:  Saint Peters
Programs:  Le Cordon Bleu College of Culinary Arts in St. Louis - Certificate in Culinary Arts, Le Cordon Bleu College of Culinary Arts in St. Louis - Certificate in Patisserie and Baking
Nevada Chef / Culinary Schools
Art Institute Campuses
Campus:  Henderson
Programs:  Baking & Pastry (AS), Baking & Pastry (D), Culinary Arts (AS), Culinary Arts (D), Culinary Management (BS)
Le Cordon Bleu Schools of North America
Campus:  Las Vegas
Programs:  Le Cordon Bleu College of Culinary Arts in Las Vegas - Certificate in Culinary Arts, Le Cordon Bleu College of Culinary Arts in Las Vegas - Certificate in Patisserie and Baking
New York Chef / Culinary Schools
Culinary Academy
Campus:  Syosset
Programs:  Baking and Pastry Arts I, Baking and Pastry Arts II, Commercial Cooking (Evening), Professional Cooking
North Carolina Chef / Culinary Schools
Art Institute Campuses
Campuses:  Charlotte | Durham
Programs:  Art of Cooking (C), Baking & Pastry (C), Culinary Arts (AAS), Culinary Arts Management (BA)
Ohio Chef / Culinary Schools
Art Institute Campuses
Campus:  Cincinnati
Programs:  Culinary Arts (AAS), Culinary Management (BAS)
Oregon Chef / Culinary Schools
Art Institute Campuses
Campus:  Portland
Programs:  Art of Cooking (D), Baking & Pastry (D), Culinary Arts (AA), Culinary Management (BS)
Le Cordon Bleu Schools of North America
Campus:  Portland
Programs:  Le Cordon Bleu College of Culinary Arts in Portland - 12 Month Certificate in Culinary Arts , Le Cordon Bleu College of Culinary Arts in Portland - 12 Month Certificate in Patisserie and Baking
Oregon Coast Culinary Institute
Campus:  Coos Bay
Programs:  Associate of Applied Science in Baking & Pastry Arts, Associate of Applied Science in Culinary Arts Management
Oregon Culinary Institute
Campus:  Portland
Programs:  Associate in Baking & Pastry Management, Associate of Applied Science in Culinary Management, Diploma Culinary Arts, Diploma in Baking & Pastry
Pennsylvania Chef / Culinary Schools
Art Institute Campuses
Campuses:  Philadelphia | Pittsburgh
Programs:  Art of Cooking (D), Baking & Pastry (AS), Baking & Pastry (D), Culinary Arts (AS), Culinary Arts (D), Culinary Management (BS), Hotel & Restaurant Management (BS)
Keystone Technical Institute Culinary
Campus:  Harrisburg
Programs:  Bakery and Pastry, Chef/Culinary Arts
YTI Career Institute
Campus:  Lancaster
Programs:  Culinary Arts/Restaurant Management - (ASB), Pastry Arts - Diploma
South Carolina Chef / Culinary Schools
Art Institute Campuses
Campus:  Charleston
Programs:  Baking & Pastry (C), Culinary Arts (AA), Culinary Arts (C), Culinary Arts Management (BS), Culinary Arts with a concentration in Baking & Pastry (AA), Wine, Spirits & Beverage Management* (AA)
Tennessee Chef / Culinary Schools
Art Institute Campuses
Campus:  Nashville
Programs:  Baking & Pastry (AA), Baking & Pastry (D), Culinary Arts (AA), Culinary Arts (D), Culinary Arts Management (BS)
Texas Chef / Culinary Schools
Art Institute Campuses
Campuses:  Austin | Dallas | Houston | San Antonio
Programs:  Art of Cooking (C), Baking & Pastry (AAS), Baking & Pastry (C), Baking & Pastry (D), Culinary Arts (AAS), Culinary Arts (C), Culinary Arts (D), Culinary Management (BS), Restaurant & Catering Management (AAS)
Le Cordon Bleu Schools of North America
Campuses:  Austin | Dallas
Programs:  Le Cordon Bleu College of Culinary Arts in Austin - 12 Month Certificate in Culinary Arts, Le Cordon Bleu College of Culinary Arts in Austin - 12 Month Certificate in Patisserie and Baking, Le Cordon Bleu College of Culinary Arts in Dallas 12 Month Certificate in Patisserie and Baking, Le Cordon Bleu College of Culinary Arts in Dallas - 12 Month Certificate in Culinary Arts
Utah Chef / Culinary Schools
Art Institute Campuses
Campus:  Draper
Programs:  Baking & Pastry (AS), Baking & Pastry (D), Culinary Arts (AS), Culinary Arts (D), Culinary Management (BS)
Virginia Chef / Culinary Schools
Art Institute Campuses
Campuses:  Virginia Beach | Arlington
Programs:  Baking & Pastry (D), Culinary Arts (AA), Culinary Arts (D), Culinary Arts Management (BS), Culinary Arts with a concentration in Baking & Pastry (AA), Wine, Spirits & Beverage Management* (AA)
Culinary Institute of Virginia
Campus:  Norfolk
Program:  Culinary Arts
Washington Chef / Culinary Schools
Art Institute Campuses
Campus:  Seattle
Programs:  Art of Cooking (D), Baking & Pastry (AAA), Baking & Pastry (D), Culinary Arts (AAA), Culinary Arts Management (BS), The Art of Cooking (D)
Le Cordon Bleu Schools of North America
Campus:  Seattle
Programs:  Le Cordon Bleu College of Culinary Arts in Seattle - Certificate in Culinary Arts, Le Cordon Bleu College of Culinary Arts in Seattle - Certificate in Patisserie and Baking
British Columbia Chef / Culinary Schools
Art Institute Campuses
Campuses:  Vancouver | Vancouver
Programs:  Baking & Pastry (D), Baking & Pastry Arts (D), Baking & Pastry Arts Level 1 (C), Baking & Pastry Arts Level 2 (C), Culinary Arts & Restaurant Ownership (AD), Culinary Arts (D), Culinary Arts Level 1 (C), Culinary Arts Level 2 (C), Entrepreneurship & Restaurant Management (D)


Culinary-World and Nutritionist-World together provide prospective college and university students with a special interest in nutrition and health care a great source of information about future educational enrollment choices. Culinary-World provides visitors an all-encompassing list of the top culinary arts degree and certification programs across the US and Canada. Programs include instruction in the many of the culinary world’s most important areas including:

  • Culinary Management
  • Cooking
  • Baking
  • Pastry Arts
  • Restaurant Management
  • Food & Beverage Management
  • Catering Management and more
A degree or certification in one of the many great fields of culinary arts and nutrition can be used around the world in vast number of settings. Culinary arts graduates can work in restaurants, hotels and resorts, catering companies, food production companies and culinary instruction institutions. Additionally, a degree will provide the skills to work in a number of health care environments including long term care facilities, retirement homes, hospitals, school districts, health spas and more.

Campus & Online Culinary Arts Degrees

Many of today’s top culinary degree and certificate programs are among the most hands-on of any instructional programs. To gain the skills and experience necessary to succeed in the many areas of the culinary industry, attending a culinary institute campus location is highly recommended. However, there are a number of culinary programs, both degree and certificate based, that are available online.

In order to assist our visitors on deciding whether a campus program, online program or combination of the two is right for them, Culinary-World has provided the following questions to ask before beginning your search:

  1. Campus Availability: Are you able to commute daily or weekly to a campus providing the program that you would like to attend? Factors to consider are distance to a campus, commute time or any previous obligations such as family or present employment that would contradict with the class scheduled.
  2. Your Learning Style: Do you work better alone or in a group setting? Do you enjoy working through problems on your own or do you feel more comfortable with an instructor present? Are you more comfortable learning at your own pace or with a group? What is your degree goal and would you benefit more from your degree or certification from a group setting.
  3. Degree Availability: Once you choose your program, make sure it is available in the form that you would like. Many degrees in culinary arts require hands-on learning in a kitchen environment with an instructor present. Many times however, a degree can be taken primarily online while the necessary campus classes are scheduled when and where possible. Please see specific instructional requirements for each program.
  4. Career Goals: What is your future employer is looking for? If your career choice relies heavily on either campus-based or online degrees, you may be able to offer your future company the type of experience they are looking for by choosing a specific program that prepares you in this way.

Choosing A Culinary Arts School

The information provided by Culinary-world provides visitors with the culinary career in information necessary to make an informed, educated decision about the preparation necessary to begin your career in one of the culinary fields. We encourage our visitors to review our database of colleges and universities across North America to find a program that fits your career goals. Whether it is online or campus-based, Culinary-World has a program that is right for you and your dreams.

To learn more about a specific school or degree program, select the "Find A School" button to view our list of top schools. A culinary school representative will contact you with information and any resources you may require including financial aid, tuition costs, application and scholarship information. View Information on Culinary Tuition Costs.

View our list of top 10 best rated culinary schools in america.