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Culinary Schools in Delaware

The tax-free shopping may have brought you to Delaware, but the food is probably going to be the reason that you stay. With Delaware Bay and the Atlantic Ocean bordering the state to the east and Chesapeake Bay just an hour's drive to the west, Delaware is prime territory for seafood lovers. Since Delaware was originally settled by the English, visitors in Delaware will find the cuisine flavored by British influences sprinkled with a hint of traditional German dishes. From the traditional meaty favorites of chicken and crab to the official state dessert of peach pie, culinary schools in Delaware have a lot to offer foodies and students alike.

The Advantages of Culinary Arts Schools in Delaware

Delaware culinary arts schools have the advantage of being situated in one of the nation's best areas for seafood. While shrimp and Delaware Bay oysters hold their own, blue crab is also popular within the state. Although the crab is prepared in any number of different ways, the most crowd-pleasing crab dish is the crab cake. Broiled chicken, steamed shrimp, and smoked ham are other traditional Delaware favorites. The "First State" also boasts dishes such as "muddle" - which is a seafood stew cooked in a Dutch oven - and lemon butter and lemon jelly sandwiches.

Completing course work at culinary arts schools in Delaware can be the means to a healthy life, no matter the chosen career path. An education in culinary arts can prepare students for a number of different careers within the industry. Many graduates decide to become nutritionists or dietitians. Delaware is also an excellent place for those who wish to become part of the locally grown food movement. The state hosts many well-known food events, including the Horseshoe Crab and Shorebird Festival as well as the Historic Lewes Farmers Market each spring and summer. Here, vendors and attendees enjoy all the great food that Delaware has to offer, from fresh crab to homegrown peaches. In Wilmington, locals can even find the Delaware Food Exchange, where local farmers provide locally grown organic produce and humanely raised meat and poultry at fair prices.

Delaware Culinary Employment Outlook

According to the National Restaurant Association, Delaware's restaurant industry is expected to generate over $1.6 billion in sales this year. Furthermore, the state's restaurants currently employ about 44,100 people, accounting for 10 percent of the state's overall employment. By 2023, that number is expected to grow by 6,100 employees, which equals 13.8 percent job growth.

Delaware Culinary Wages

Delaware culinary arts schools can prepare students to take advantage of well-paying careers within the restaurant industry. Salaries in Delaware's restaurant industry span a wide range, depending on the job. Listed below are the annual mean wages of various culinary professions in Delaware, according to the Bureau of Labor Statistics (BLS.gov/oes, 2012).

Culinary Profession
Mean Annual Wage in Delaware
Bartenders
$20,770
Waiters and Waitresses
$21,530
Chefs and Head Cooks
$51,860
First-line supervisors
$35,560

Graduating from Delaware culinary arts schools might also prepare a student to become a personal chef. While exact incomes vary, the Personal Chef Directory claims that incomes of over $100,000 are not uncommon.

Additional Resources for Students of Culinary Schools in Delaware:

Bureau of Labor Statistics, "Food Preparation and Serving Related Occupations," http://www.bls.gov/oes/current/oes_de.htm#35-0000

Delaware Tourism, "Event Calendar," http://www.visitdelaware.com/things-to-do/event-calendar/

Food Timeline, "Delaware," 29 April, 2013, http://www.foodtimeline.org/statefoods.html#delaware

National Restaurant Association, "Delaware: Restaurant Industry at a Glance," 2013, http://www.restaurant.org/Downloads/PDFs/State-Statistics/delaware

State of Delaware, "Delaware Miscellaneous Symbols, http://www.delaware.gov/facts/misc.shtml

The Personal Chef Directory, "How to Become a Personal Chef," http://www.thepersonalchef.org/becomeachef.cgi

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