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Georgia Culinary Arts Education

The state of Georgia is home to good old southern, down home cooking. Ribs, barbeque and soul food are staples of the region. But Georgia is also known for its fine dining. In fact, executive chefs in the state of Georgia earn far higher than the national average for this position, making the state a fantastic place to begin your next career!

Georgia has a rich diversity of different types of food and cuisine. From Atlanta’s urban streets to the country kitchens of rural communities across the state, Georgia’s culinary students have a vast, growing and exciting future in the culinary arts upon graduation. Moreover, Georgia’s growing cities of Atlanta, Athens, Columbus and Decatur are becoming more and more a center of business and hospitality. The demand for culinary professionals including chefs, caterers and food & beverage directors will grow as these cities grow. Combined with Georgia’s strong tourism sector, jobs are expected to grow at a higher rate than the state’s average job growth through 2016.

Possibly find degree programs, schools and jobs in major cities in Georgia: Albany, Alpharetta, Athens-Clarke County, Atlanta, Augusta-Richmond County, Canton, Carrollton, Columbus, Dalton, Douglasville, Duluth, East Point, Forest Park, Gainesville, Griffin, Hinesville, Johns Creek, Kennesaw, LaGrange, Lawrenceville, Macon, Marietta, Newnan, Peachtree City, Rome, Roswell, Sandy Springs, Savannah, Smyrna, Statesboro, Valdosta, Warner Robins, Woodstock.

Georgia Culinary Employment Outlook

The state of Georgia has weathered the recent economic slowdown quite well relative to many states in across the country, and should see a better than average recovery as well. With this recovery will be an increased demand for dining and hospitality establishments and services such as fine dining, catering and food and beverage service. Those who want to be part of the next waves of Georgia’s culinary industry are encouraged to get started on a degree in the culinary arts now in order to prepare for an exciting new career in any of these great fields.

Georgia Culinary Wages & Working Conditions

Wages for culinary professionals in the state of Georgia are considerably higher than the national average. This is good news for the states culinary students, as well as anyone considering becoming a culinary student. From the most entrepreneurial endeavors of catering and personal chef positions to the largest culinary establishments and food and beverage corporations of Athens and Atlanta, there is something for everyone throughout Georgia’s culinary fields.

A list of average salaries for Georgia Culinary Arts is available below:

Position

Annual Salary (2010)

Executive Chef

$72,000

Pastry Chef / Baker

$47,000

Caterer

$59,000

Restaurant Manager

$63,000

Food & Beverage Director

$88,000



Culinary Schools in Georgia :

This list also contains online schools that accept students from Georgia.
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Your creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination.

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Virginia College

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Le Cordon Bleu Schools of North America

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Penn Foster Schools

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Stratford Career Institute

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Kaplan University

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The Art Institute of Pittsburgh - Online Division

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The first step is to explore these areas of study, and think about where you fit in an industry that runs on ideas.

Ashworth College

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