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Culinary Schools By State

Information on Georgia Food Handler Cards

Georgia foodservice workers are required to obtain a food handlers card within 30 days of employment in any food service or food preparation establishment. This includes restaurants, hotels, cafes, cafeterias and any number of establishments where food is stored, prepared and served. Food handler's cards are granted to applicants who successfully pass a food safety and sanitation examination. Courses for this examination are available online and in classroom settings across the state. Foodservice workers are encouraged to check with their county department of health for more information.

View A List of Georgia Foodservice & Sanitary Agencies.

The following agencies provide information about food service certification and food handler's cards throughout the state of Georgia including Albany, Alpharetta, Athens-Clarke County, Atlanta, Augusta-Richmond County, Canton, Carrollton, Columbus, Dalton, Douglasville, Duluth, East Point, Forest Park, Gainesville, Griffin, Hinesville, Johns Creek, Kennesaw, LaGrange, Lawrenceville, Macon, Marietta, Newnan, Peachtree City, Rome, Roswell, Sandy Springs, Savannah, Smyrna, Statesboro, Valdosta, Warner Robins and Woodstock.

Culinary Arts

Georgia Division of Public Health
2 Peachtree Street, 40th Floor Atlanta, GA 30303

Georgia Restaurant Association
3520 Piedmont Road - Suite 130 Atlanta, GA 30305
Phone: (404) 467-9000
http://www.garestaurants.org/EducationNews

ServSafe Foodservice Training

Culinary Schools in Georgia

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            Culinary Arts (D)
            • Program areas include Culinary Arts, Culinary Management, and more
            • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
            • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
            • Alumni have appeared in reality competition shows such as Top Chef
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            DIP - Culinary Arts
            Virginia College , Jacksonville
            • Instructors are typically real-world professionals with many years of experience in their career fields.
            • Ranked #3 in Best for Vets: Career & Technical Colleges 2014 by Military Times.
            • Presents the full tuition cost up front. In most cases, even textbooks are included in the total price.
            • Provides career services associates to help students review their resume, provide career counseling, help with job searches, and more.
            • Has 27 campus locations across the southern United States, plus offers online degree programs.
            Show more [+]
            • Flexible Scheduling
            • Financial Aid
            Associate of Science in Culinary Arts
            • Ranked among the Best Colleges in the South in 2015 by U.S. News and World Report.
            • Ranked the 13th  Best College for Veterans in 2015 by U.S. News and World Report.
            • A private institution founded in 1977 with a current total undergraduate enrollment of over 15,00.
            • Its student-faculty ratio is 12:1, and 89.3% of classes have fewer than 20 students.
            • Has students attend one class at a time to ensure easy access to faculty and a more hands-on education.
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            Culinary Arts
            • Students get real-world experience through the required externship at the end of the program.
            • Curriculum includes laboratory sessions, academic preparation and hands-on experience.
            • Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry.
            • Accredited by the American Culinary Federation (ACF).
            • Has campuses in Melbourne, Sarasota, and Tallahassee, Florida
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            Certificate in Escoffier Online Culinary Arts
            • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
            • Numerous scholarship opportunities and financial aid are available to students who qualify.
            • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
            • 2 campuses located in Boulder, Colorado and Austin, Texas.
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            • Online Courses
            • Flexible Scheduling
            • Financial Aid
            • A private, accredited distance learning college based in Norcross, Georgia founded in 1987.
            • Ensures that service members, their spouses and veterans can maximize their military education benefits.
            • Gives students the option to customize monthly payments to fit their budgets and lifestyle.
            • Offers all-inclusive tuition: textbooks, learning materials, and academic support are covered in the cost.
            • Allows alumni to enroll in any future program at a reduced rate.
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            • Online Courses