IL Culinary Resources | |
Illinois Culinary Arts Education
The heart of the Midwest, Illinois has a long tradition of farming and ranching, growing the ingredients for some of the country’s restaurants. Combine this with Chicago’s internationy renowned metropolitan atmosphere and you have a hotbed for fine dining and culinary excellence. Students come to Chicago from around the globe to learn the skills and attain the experience to become a chef. Chicago boasts some of the world’s culinary institutes, with a deep and exciting job market to match. If your dream is to become a culinary professional in one of the world’s fine dining establishments, look no further than a Chicago culinary institute to make your dreams a reality.
Possibly find degree programs, schools and jobs in major cities in Illinois: Champaign, Chicago, East St. Louis, Evanston, Highland Park, Lake Forest, Oak Park, Peoria, Quincy, Rockford, Skokie, Springfield, Urbana.
Illinois Culinary Employment Outlook
Chicago and its surrounding areas are expecting strong growth over the coming years. Recovering after the economic slowdown of 2008 and 2009, the Chicago metropolitan area has begin to grow again on the strength of its financial markets, housing rebounds and the rejuvenation of the automobile markets. This rise in the economy will trigger a demand for supporting industries, not least of the culinary arts including chefs, bakers, restaurateurs and managers, caterers and food and beverage directors. In fact, the demand for chefs alone is projected by the Illinois Department of Labor to grow by over 17 percent by 2016.
This increased demand makes the state of Illinois and Chicago in particular a place to begin earning your culinary degree or certification. Many of the culinary institutes and programs listed on this site provide both the skills and experience needed to secure a job after graduation. Moreover, internships and job placement services are also available at many programs to give you the chance to begin your dream job.
Illinois Culinary Wages & Working Conditions
Illinois culinary wages are well above the national average. The primary reason for this industries strength is the projected growth over the coming years. Chicago culinary professionals are among the most highly regarded around the world as Chicago’s restaurants, food & beverage industry and catering establishments have a long history of excellence.
A list of average salaries for Illinois Culinary Arts is available below:
|
Position |
Annual Salary (2010) |
|
Executive Chef |
$71,000 |
|
Pastry Chef / Baker |
$47,000 |
|
Caterer |
$59,000 |
|
Restaurant Manager |
$63,000 |
|
Food & Beverage Director |
$88,000 |
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