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Information on Indiana Food Handler Cards

The current Indiana food handler requirements, dictated by the Department of Health since 2005, require each foodservice worker throughout the state to take a specified training program. Upon completion of this short program, an exam will be given. Each employee who successfully passes this exam will be granted an Indiana State Food Handler's Card, valid for two years from the date of issue.

Currently, there are three organizations providing training and examination services for Indiana foodservice workers. These include the private services of ServSafe, Food Safety Manager Certification Examination and Certified Professional Food Manager. Each of these organizations work with the Indiana Department of Health and their contact information can be found below.

View A List of Indiana Foodservice & Sanitary Agencies.

The following agencies provide information about food service certification and food handler's cards throughout the state of Indiana including Anderson, Bloomington, Carmel, Clarksville, Columbus, Crown Point, East Chicago, Elkhart, Evansville, Fishers, Fort Wayne, Franklin, Gary, Goshen, Greenwood, Hammond, Highland, Hobart, Indianapolis, Jeffersonville, Kokomo, Lafayette, La Porte, Lawrence, Marion, Merrillville, Michigan City, Mishawaka, Muncie, Munster, New Albany, Noblesville, Plainfield, Portage, Richmond, Schererville, South Bend, Terre Haute, Valparaiso and West Lafayette.

Indiana State Department of Health
Food Protection Program
2 North Meridian Street, Section 5C
Indianapolis, IN 46204
Phone: (317) 233-1325

ServSafe
Indiana Restaurant and Hospitality Association
Phone: (317) 673-4211

Food Safety Manager Certification Examination
The National Registry of Food Safety Professionals
Phone: (404) 352-3830

Certified Professional Food Manager
Phone: (800)247-9362

Culinary Schools in Indiana

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