KY Culinary Resources | |
Kentucky Culinary Arts Education
The state of Kentucky takes the culinary arts quite seriously. This can be immediately visible in the higher than average salaries available to today’s culinary professionals throughout the state, including executive chefs, cooks, caterers, restaurant managers and food & beverage directors. Kentucky has a long history of southern cuisine, utilizing the cattle, poultry, produce and grain industries throughout the region.
Degree programs are available throughout the state of Kentucky, including institutes in Louisville and Lexington, where Kentucky’s history of culinary arts were mastered. Many of the states institutes offering culinary degrees and certificates offer both campus-based and online distance learning programs. Choose the right program for you, and take advantage of many provided professional internships and job placement offices at these schools.
Possibly find degree programs, schools and jobs in major cities in Kentucky: Ashland, Bowling Green, Covington, Elizabethtown, Florence, Frankfort, Georgetown, Henderson, Hopkinsville, Independence, Jeffersontown, Lexington-Fayette, Louisville/Jefferson County, Nicholasville, Owensboro, Paducah, Radcliff, Richmond.
Kentucky Culinary Employment Outlook
The employment outlook for the state of Kentucky is according to the Department of Labor, through 2016. For those who wish to become a chef, caterer, pastry chef or baker, food & beverage director or restaurant manager in Kentucky, we encourage you to find out more about a certification or degree program that provides hands on experience as well as job placement and internship opportunities. There has never been a better time to get involved than the present. Start now and begin your career in as few as 12 to 18 months.
Kentucky Culinary Wages & Working Conditions
Kentucky culinary wages and salaries are, on average, higher than those throughout the region and in fact many places across North America. Kentucky has rich grain, beef, poultry and produce industries providing opportunities for a wide variety of culinary careers. Salaries are high and the environment is ripe with demand. If your goal is to become a culinary professional in the state of Kentucky, there is no better time to start than right now.
A list of average salaries for Kentucky Culinary Arts is available below:
A list of average salaries for Kansas Culinary Arts is available below:
|
Position |
Annual Salary (2010) |
|
Executive Chef |
$73,000 |
|
Pastry Chef / Baker |
$47,000 |
|
Caterer |
$60,000 |
|
Restaurant Manager |
$64,000 |
|
Food & Beverage Director |
$62,000 |
Nutritionist Programs:
Virginia College
Online
Virginia College Online continues the tradition ofgiving lives new direction, fulfilling our mission statement tostudents wherever they live and offering the chance to pursue adegree while maintaining commitments to work and family.
Programs offered:
Stratford Career Institute
Online
Stratford Career Institute can help you earn your diploma from home in as little as six months, thanks to their proven study methods.
Programs offered:
Penn Foster Schools
Online
Penn Foster offers affordable, self-paced career-focused distance education programs in fields like business, criminal justice, health services, technology, engineering, paralegal studies and more.
Programs offered:
Kaplan University
Online
Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education. Eligible students can receive college credit for prior military experience and coursework—up to 75 percent of the credit needed for a Kaplan University undergraduate degree.*
Programs offered:
The Art Institute of Pittsburgh - Online Division
Online
Your creativity is a big part of who you are and where you’re going. To take it, and your future, as far as you want, you need an education that’s focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. A collaborative education at The Art Institute of Atlanta-Decatur, a branch of The Art Institute of Atlanta, is all about the work, the students who create it, and the instructors who guide them.
The first step is to explore these areas of study, and think about where you fit in an industry that runs on ideas.
Programs offered:
Le Cordon Bleu Schools of North America
Online
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States.
Programs offered:
- Le Cordon Bleu College of Culinary Arts Online - Associate Degree in Hospitality and Restaurant Management 60 weeks
- Le Cordon Bleu College of Culinary Arts Online - Bachelor Degree in Culinary Management
- Le Cordon Bleu College of Culinary Arts Online - Associate Degree in Hospitality and Restaurant Management 84 weeks
Ashworth College
Online
Get the hands-on training and skills it takes to succeed with Ashworth College, a respected, worldwide leader in distance education. Study at the times and places most convenient for you.
Programs offered:
