Nutritionist and Dietitian Programs in Maryland

The journey to become a licensed dietitian in the state of Maryland may not be as far away as you thought. This page may help you find some helpful information on nutritionist and dietitian programs in Maryland, salary data, licensing requirements, and career outlooks.

Campus-Based vs. Online Nutritionist Education in Maryland

Some nutritionist schools in Maryland may ask students to attend classes which are more subject-specific such as nutrition and dietetics, as well as courses in health care including anatomy, physiology, and biology. Some schools may also have courses in management and communication. The coursework may include a combination of programs such as math and the sciences, as well as courses in English.

Online programs have an advantage of being flexible which the working students can benefit from. An online nutrition degree program may be especially beneficial for remote students who travel long distances to schools or those who have family obligations who are unable to adhere to a rigid schedule. However, it would depend more on the type of student you are and what are your expectations from the program.

Maryland Nutritionist Salary and Employment Outlook

According to the Bureau of Labor Statistics, as of May 2012, dietitians and nutritionists in Maryland earned a mean annual wage of $82,650 (BLS.gov/oes, 2013).

The following table provides nutritionist salaries in state by region. This table is based on May 2012 data from the Bureau of Labor Statistics (BLS.gov/oes, 2013).

Maryland Nutritionist and Registered Dietitian Requirements

Maryland's Department of Health and Mental Hygiene issues one license for dietitians and nutritionists that have been employed in this state. The requirements for licensure include earning a bachelor's degree from an accredited school and becoming registered by the Commission on Dietetic Registration. To maintain licensure, dietitians and nutritionists are required to continue their education with academic classes, seminars, and skills development.

Sources:

Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, 2012-13 Edition, Dietitians and Nutritionists, July 18, 2012,
Bureau of Labor Statistics, U.S. Department of Labor, Occupational Employment Statistics, May 2012 State Occupational Employment and Wage Estimates: Maryland, March 29, 2013, 
Commission on Dietetic Registration, Laws that Regulate Dietitians/Nutritionists,
Maryland Department of Health and Mental Hygiene, Board of Dietetic Practice,