dcsimg
Find Schools
Google Site Search
Culinary Schools By State

Pastry Chef

Why Become A Pastry Chef?

Pastries and desserts are big business. Don't let anyone tell you differently. In fact, this billion dollar a year business has recently caught the attention of W Street with Bimbo Corporation's nearly $1 billion acquisition of Sara Lee's North American Baking operations. Pastry chefs in North America must have a taste not just for sweets, but for business as well, since pastry arts has become one of the culinary careers over the past decade! Now is a fantastic time to earn your degree in pastry arts and begin a career in the production of desserts and pastries. Whether you choose to work in a restaurant, bakery or food company such as Sara Lee or Bimbo, the future is quite promising. However, as with any growing industry, the competition for the jobs will also be high. A degree in Pastry Arts from a culinary arts institute may ly increase your chances for success and a promising career.

Pastry Chef Job Description: What is a Pastry Chef?

A Pastry Chef is what's commonly known in restaurant or commercial kitchen as a station chef or 'line cook'. Also known as a Patissier or Patisserie Chef, the position is quite important to any food service organization. Dessert, as mentioned earlier, is big business. Pastry chefs are in charge of providing the organization and production of a restaurant's dessert menu each day. Additiony, pastry chefs may have the responsibility of developing and providing the baked goods used by that restaurant as well, regardless of its use. Many head pastry chefs are ultimately responsible for developing the dessert menu for the restaurant in close coordination with that restaurant's executive chef, owners and general managers.

Baking Pastry Arts

Pastry chef duties range widely on a daily basis, depending on menu, type of restaurant, region and establishment's organization. However, many of traditional pastry chef duties include:

pastry chef
  • Creation of dessert menu to match menu of executive chef
  • Development and baking of baked goods and pastries
  • Managing entire pastry and bakery staff, as well as any other staff under this department
  • Baking & Dessert research to acquire and develop new menu items
  • pastry inventory and costs
  • Work closely with executive chef, sous chef, restaurant manager and others

Pastry Careers

A pastry chef's career can take him or her to a wide variety of locations and work settings. The environment is up to you, and many pastry arts degrees will ow students a good deal of information to help them make this type of career . For many pastry chefs, however, the is simple. They work with the types of foods they like to eat most.

Careers in pastry arts can be in restaurants, including large or sm establishments, fine dining or casual, bistros, dessert bars and even catering companies. Many pastry chefs prefer to work in restaurants located in larger establishments in hotels, resorts and spas, convention centers, cruises, casinos and more. Salaries can vary depending on your career type, place of work and region of the country. Many pastry chefs will tell you that they work in this industry because they love to cook. However, there is good money in this field as well, if you know where to look. Desserts and pastry arts have become big business, and the world's love of sweets and desserts means that this career can take you to just about any part of the globe in which you wish to travel.

Pastry Chef Salaries

According to the US Bureau of Labor Statistics (BLS), salaries for pastry chefs cover a wide range. Many factors to consider when planning a career in pastry arts are the region for which you are living and the types of restaurant and food service establishments in this area. For instance, areas such as New York City, Los Angeles or Miami may offer many more opportunities with higher paying positions than other areas including Montana, Idaho or Nebraska. On a regional level, however, larger cities including New York, Los Angeles, Miami, Denver, Las Vegas, San Francisco, San Diego, Seattle, Chicago, Orlando, Washington DC and Boston were shown to have the highest salaries and most career opportunities for new entrants. Lower density states such as Nebraska, Montana, Indiana, Oklahoma and Mississippi showed the fewest opportunities with the lowest corresponding average salaries. Find out about the region in which you are expecting to work to see what your specific opportunities may be.

Experience is also a major factor. Pastry chefs with a degree of experience can often command the highest salaries. Skills such as menu creation, team building and organization, managing personnel, understanding of restaurant operations and cost and supply analyzing skills are important qualities that employers, including restaurant and hotel owners, executive chefs and restaurant and hospitality managers are looking for. A good reputation can also go a long way. And a way to build both your skills and your reputation is to attend and complete a well regarded, culinary school with a degree in pastry arts or patisserie and baking.

While an entry-level pastry chef can expect to earn between $30,000 and $50,000 annuy, salaries can go up much higher. If pastry arts is the career you are looking for, then get started now with a degree from a school and get moving on your way to a rewarding career in pastry arts.

Culinary Degree Schools

Searching Searching ...

Matching School Ads
5 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
  • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
  • Offers programs in design, media arts, fashion, and culinary.
  • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
Show more [+]
Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
5 Program(s) Found
Le Cordon Bleu Schools of North America , Online (campus option available)
  • Its first location, in Paris, officially opened its doors as a culinary school in 1895.
  • Teaches students by having them spend significant time in the kitchen practicing precision techniques.
  • Provide hands-on training from instructors who are certified, master chefs.
  • Offer flexible schedules and online programs.
  • Has 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
Show more [+]
Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
Show more [+]
  • Online Courses
1 Program(s) Found
  • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
  • Lets undergrad students try classes before paying any tuition.
  • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
  • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
  • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
Show more [+]
  • Online Courses
  • Financial Aid
1 Program(s) Found
  • Dedicated to providing a hands-on, personal approach to education since 1946.
  • Provides associate degrees and short-term certificate programs in business, design, healthcare, and more.
  • Offers alumni free “brush up” classes, allowing graduates to exercise certain skills or software that they may not have used in a while.
  • Gives students many options for campus activities, including intramural sports, drama club, and campus parties.
Show more [+]
Good for Working Adults
  • Flexible Scheduling
  • Accelerated Programs
  • Financial Aid
  • Transferable Credits
1 Program(s) Found
  • Students get real-world experience through the required externship at the end of the program.
  • Curriculum includes laboratory sessions, academic preparation and hands-on experience.
  • Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry.
  • Accredited by the American Culinary Federation (ACF).
  • Has campuses in Melbourne, Sarasota, and Tallahassee, Florida
Show more [+]
2 Program(s) Found
  • Recognized on the President's Higher Education Community Service Honor Roll every year from 2010-2014
  • Day and evening classes are available for flexible scheduling.
  • Offers bachelor’s, associate, and diploma programs in business, culinary arts, criminal justice, cosmetology, and more.
  • Takes a unique “Focused Learning” approach, where students typically take only one class per month to concentrate on one subject with one faculty member at a time.
  • Accredited by the Accrediting Council on Independent Colleges and Schools (ACICS).
Show more [+]
Good for Working Adults
  • Accredited
  • Flexible Scheduling
  • Financial Aid
4 Program(s) Found
  • Has been training students in the culinary arts since 1946.
  • Teaches hands-on culinary training in French, Asian, Mediterranean, Latin and American cooking, along with professional baking and pastry techniques.
  • Helps students gain professional skills in culinary management.
  • Offers an Italian Culinary Arts program where students get to externship in Italy.
  • Its instructors are respected chefs who put their dedication and life experiences into their instruction.
Show more [+]
  • Financial Aid
4 Program(s) Found
  • Gives students the opportunity to earn their associate’s degree in the culinary arts field in less than 15 months or bachelor’s degree in the food service management field in 2.5 years through their year-round schedule.
  • Located in Norfolk and Newport News, Virginia.
  • Offers externship experiences to students for experience in the field.
  • Hosts regular career fairs for employer recruitment.
  • Has student housing available.
  • Accredited by the Commission on Colleges of the Southern Association of Colleges and Schools (SACSCOC).
Show more [+]
4 Program(s) Found
Virginia College , Jacksonville
  • Instructors are typically real-world professionals with many years of experience in their career fields.
  • Ranked #3 in Best for Vets: Career & Technical Colleges 2014 by Military Times.
  • Presents the full tuition cost up front. In most cases, even textbooks are included in the total price.
  • Provides career services associates to help students review their resume, provide career counseling, help with job searches, and more.
  • Has 27 campus locations across the southern United States, plus offers online degree programs.
Show more [+]
Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
2 Program(s) Found
  • Designated as a 2015 Military Friendly School by Victory Media.
  • A private post-secondary institution of higher education serving south-central Pennsylvania and northern Maryland since 1967.
  • Offers associate degrees in specialized business and specialized technology, as well as programs leading to professional certifications and diplomas.
  • Gives each student their own career services specialist who helps keep them focused on their goals.
  • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
Show more [+]
  • Accredited
  • Financial Aid
  • Transferable Credits
1 Program(s) Found
Salter College , West Boylston
  • A private two-year college of advanced standing for men and women founded in 1938.
  • Offers training programs in preparation for professional careers in business, health care, and computers.
  • Provides associate and certificate programs in medical assisting, massage therapy, culinary arts, and more.
  • Places students in externships to gain real world experience before completing their respective program.
  • 2 campuses in Chicopee and West Boylston, Massachusetts.
Show more [+]
Good for Working Adults
  • Accredited
  • Flexible Scheduling
  • Financial Aid
2 Program(s) Found
  • Ranked among the Best Colleges in the South in 2015 by U.S. News and World Report.
  • Ranked the 13th  Best College for Veterans in 2015 by U.S. News and World Report.
  • A private institution founded in 1977 with a current total undergraduate enrollment of over 15,00.
  • Its student-faculty ratio is 11:1, and 89.3% of classes have fewer than 20 students.
  • Has students attend one class at a time to ensure easy access to faculty and a more hands-on education.
Show more [+]
2 Program(s) Found
  • Each campus features a public restaurant where culinary students work under the direction of professional chefs for real-world experience.
  • Hosts Platt College’s Food Fight, a friendly dessert competition for students held once a month.
  • Offers programs in culinary arts, nursing, and healthcare.
  • Accredited by the American Culinary Federation (AFC) and Accrediting Commission of Career Schools and Colleges (ACCSC).
  • 5 campuses in Lawton, North and Central Oklahoma City, Moore, and Tulsa, Oklahoma.
Show more [+]
2 Program(s) Found
The Chef's Academy , Morrisville
  • Listed on the 2013 President’s Higher Education Community Service Honor Roll by the Corporation for National and Community Service (CNCS).
  • Offers intern and externship placement assistance for real-world experience.
  • Offers programs in culinary arts, pastry arts, and hospitality & restaurant management.
  • Accredited by the American Culinary Federation Education Foundation (ACFEF).
  • 2 campus locations in Indianapolis, Indiana and Morrisville, North Carolina.
Show more [+]