dcsimg
GET MATCHED TO A SCHOOL
In Seconds
Where do you want to take classes?
Online
Campus
Either
When would you like to start?
What's your zip code?
GO ›
What degree are you interested in?
GO ›
You're almost there...
Processing your information
Google Site Search
Culinary Schools By State

Pastry Chef

Why Become A Pastry Chef?

Pastries and desserts are big business. Don't let anyone tell you differently. In fact, this billion dollar a year business has recently caught the attention of W Street with Bimbo Corporation's nearly $1 billion acquisition of Sara Lee's North American Baking operations. Pastry chefs in North America must have a taste not just for sweets, but for business as well, since pastry arts has become one of the culinary careers over the past decade! Now is a fantastic time to earn your degree in pastry arts and begin a career in the production of desserts and pastries. Whether you choose to work in a restaurant, bakery or food company such as Sara Lee or Bimbo, the future is quite promising. However, as with any growing industry, the competition for the jobs will also be high. A degree in Pastry Arts from a culinary arts institute may ly increase your chances for success and a promising career.

Pastry Chef Job Description: What is a Pastry Chef?

A Pastry Chef is what's commonly known in restaurant or commercial kitchen as a station chef or 'line cook'. Also known as a Patissier or Patisserie Chef, the position is quite important to any food service organization. Dessert, as mentioned earlier, is big business. Pastry chefs are in charge of providing the organization and production of a restaurant's dessert menu each day. Additiony, pastry chefs may have the responsibility of developing and providing the baked goods used by that restaurant as well, regardless of its use. Many head pastry chefs are ultimately responsible for developing the dessert menu for the restaurant in close coordination with that restaurant's executive chef, owners and general managers.

Baking Pastry Arts

Pastry chef duties range widely on a daily basis, depending on menu, type of restaurant, region and establishment's organization. However, many of traditional pastry chef duties include:

pastry chef
  • Creation of dessert menu to match menu of executive chef
  • Development and baking of baked goods and pastries
  • Managing entire pastry and bakery staff, as well as any other staff under this department
  • Baking & Dessert research to acquire and develop new menu items
  • pastry inventory and costs
  • Work closely with executive chef, sous chef, restaurant manager and others

Pastry Careers

A pastry chef's career can take him or her to a wide variety of locations and work settings. The environment is up to you, and many pastry arts degrees will ow students a good deal of information to help them make this type of career . For many pastry chefs, however, the is simple. They work with the types of foods they like to eat most.

Careers in pastry arts can be in restaurants, including large or sm establishments, fine dining or casual, bistros, dessert bars and even catering companies. Many pastry chefs prefer to work in restaurants located in larger establishments in hotels, resorts and spas, convention centers, cruises, casinos and more. Salaries can vary depending on your career type, place of work and region of the country. Many pastry chefs will tell you that they work in this industry because they love to cook. However, there is good money in this field as well, if you know where to look. Desserts and pastry arts have become big business, and the world's love of sweets and desserts means that this career can take you to just about any part of the globe in which you wish to travel.

Pastry Chef Salaries

According to the US Bureau of Labor Statistics (BLS), salaries for pastry chefs cover a wide range. Many factors to consider when planning a career in pastry arts are the region for which you are living and the types of restaurant and food service establishments in this area. For instance, areas such as New York City, Los Angeles or Miami may offer many more opportunities with higher paying positions than other areas including Montana, Idaho or Nebraska. On a regional level, however, larger cities including New York, Los Angeles, Miami, Denver, Las Vegas, San Francisco, San Diego, Seattle, Chicago, Orlando, Washington DC and Boston were shown to have the highest salaries and most career opportunities for new entrants. Lower density states such as Nebraska, Montana, Indiana, Oklahoma and Mississippi showed the fewest opportunities with the lowest corresponding average salaries. Find out about the region in which you are expecting to work to see what your specific opportunities may be.

Experience is also a major factor. Pastry chefs with a degree of experience can often command the highest salaries. Skills such as menu creation, team building and organization, managing personnel, understanding of restaurant operations and cost and supply analyzing skills are important qualities that employers, including restaurant and hotel owners, executive chefs and restaurant and hospitality managers are looking for. A good reputation can also go a long way. And a way to build both your skills and your reputation is to attend and complete a well regarded, culinary school with a degree in pastry arts or patisserie and baking.

While an entry-level pastry chef can expect to earn between $30,000 and $50,000 annuy, salaries can go up much higher. If pastry arts is the career you are looking for, then get started now with a degree from a school and get moving on your way to a rewarding career in pastry arts.

Culinary Degree Schools

Refine School Matches
Hide filters
  • SUBJECT Clear All

    See More

  • DEGREE

    See More

  • PROGRAM TYPE

  • START TIME

    LOCATION
    Please enter valid US or Canada Zip.
            Results open in new window

            Searching Searching ...

            Matching School Ads
            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            5 Program(s) Found
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
            Show more [+]
            1 Program(s) Found

            Baker College is the largest independent college in Michigan with the most focused approach to education and training available. Our mission is to prepare you for meaningful employment.

            2 Program(s) Found
            • Ranked among the Best Colleges in the South in 2015 by U.S. News and World Report.
            • Ranked the 13th  Best College for Veterans in 2015 by U.S. News and World Report.
            • A private institution founded in 1977 with a current total undergraduate enrollment of over 15,00.
            • Its student-faculty ratio is 12:1, and 89.3% of classes have fewer than 20 students.
            • Has students attend one class at a time to ensure easy access to faculty and a more hands-on education.
            Show more [+]
            2 Program(s) Found
            • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
            • Numerous scholarship opportunities and financial aid are available to students who qualify.
            • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
            • 2 campuses located in Boulder, Colorado and Austin, Texas.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            2 Program(s) Found
            • Designated as a 2015 Military Friendly School by Victory Media.
            • A private post-secondary institution of higher education serving south-central Pennsylvania and northern Maryland since 1967.
            • Offers associate degrees in specialized business and specialized technology, as well as programs leading to professional certifications and diplomas.
            • Gives each student their own career services specialist who helps keep them focused on their goals.
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            Show more [+]
            • Accredited
            • Accelerated Programs
            • Financial Aid
            2 Program(s) Found
            L'Ecole Culinaire , Kansas City
            • Offers educational opportunities for the aspiring, career-minded chef.
            • Students are trained by professional chefs and spend the majority of their final term working in the campus restaurant to learn all phases of the culinary industry.
            • St. Louis campus offers new Food Truck Entrepreneurship courses.
            • Has a student-run food truck that tours around St. Louis.
            • All campuses have a public restaurant where food is prepared and served by students.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            2 Program(s) Found
            • Students get real-world experience through the required externship at the end of the program.
            • Curriculum includes laboratory sessions, academic preparation and hands-on experience.
            • Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry.
            • Accredited by the American Culinary Federation (ACF).
            • Has campuses in Melbourne, Sarasota, and Tallahassee, Florida
            Show more [+]
            3 Program(s) Found
            • A part of the Select Education Group (SEG).
            • Offers several scholarship and financial aid opportunities for students who qualify.
            • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
            • 4 Campuses located in Clovis, Modesto, and Redding in California, and Salem, Oregon.
            Show more [+]
            Good for Working Adults
            • Accredited
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            3 Program(s) Found
            • Has been training students in the culinary arts since 1946.
            • Teaches hands-on culinary training in French, Asian, Mediterranean, Latin and American cooking, along with professional baking and pastry techniques.
            • Helps students gain professional skills in culinary management.
            • Offers an Italian Culinary Arts program where students get to externship in Italy.
            • Its instructors are respected chefs who put their dedication and life experiences into their instruction.
            Show more [+]
            Good for Working Adults
            • Accredited
            • Flexible Scheduling
            • Financial Aid
            1 Program(s) Found
            • Dedicated to providing a hands-on, personal approach to education since 1946.
            • Provides associate degrees and short-term certificate programs in business, design, healthcare, and more.
            • Offers alumni free “brush up” classes, allowing graduates to exercise certain skills or software that they may not have used in a while.
            • Gives students many options for campus activities, including intramural sports, drama club, and campus parties.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Accelerated Programs
            • Financial Aid
            • Transferable Credits
            2 Program(s) Found
            Virginia College , Fort Pierce
            • Instructors are typically real-world professionals with many years of experience in their career fields.
            • Ranked #3 in Best for Vets: Career & Technical Colleges 2014 by Military Times.
            • Presents the full tuition cost up front. In most cases, even textbooks are included in the total price.
            • Provides career services associates to help students review their resume, provide career counseling, help with job searches, and more.
            • Has 27 campus locations across the southern United States, plus offers online degree programs.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            5 Program(s) Found

            Sullivan University is a private institution of higher learning dedicated to providing educational enrichment opportunities for the intellectual, social and professional development of its students.

            1 Program(s) Found
            • Each campus features a public restaurant where culinary students work under the direction of professional chefs for real-world experience.
            • Hosts Platt College’s Food Fight, a friendly dessert competition for students held once a month.
            • Offers programs in culinary arts, nursing, and healthcare.
            • Accredited by the American Culinary Federation (AFC) and Accrediting Commission of Career Schools and Colleges (ACCSC).
            • 5 campuses in Lawton, North and Central Oklahoma City, Moore, and Tulsa, Oklahoma.
            Show more [+]
            3 Program(s) Found
            • First opened its doors in 1980 as the Academy of Medical Art and Business.
            • Students can choose from a variety of diploma or degree programs, as well as continuing education courses.
            • Provides programs in massage therapy, dental assisting, criminal justice, cake decorating, and more.
            • 7.5 acre campus is located in the foothills of Blue Mountain, north of Harrisburg, PA.
            • Involved with many community service organizations, including the Central Pennsylvania Blood Bank (CPBB), March of Dimes, and Central Pennsylvania Food Bank.
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            Show more [+]
            • Accredited
            • Financial Aid
            • Transferable Credits