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Culinary Resources
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Why Study A Restaurant Management?
A restaurant manager is in charge of daily operations for their particular establishment. This means executive oversight of everything from the preparation and service of food and beverages to kitchen management, dining room preparation, customer relations, menu design, food, beverage and supply inventory and ordering, restaurant and equipment maintenance, human resources including staffing and training, accounting and even special events. If this sounds like a difficult list of tasks to tackle at once, that is because it is. For this reason, today's restaurant owners and general managers are looking for candidates who possess not only skills but experience as well.
A good restaurant management candidate must not only have the skills and experience in the industry, but other qualifying aspects as well. These would include good health, as a kitchen environment must be extremely clean and sanitary, self discipline and enthusiasm, attention to 
detail, mechanicy inclined and able to get along very well with others in a fast paced, high intensity environment. A restaurant management degree will work to help you fine-tune these abilities and direct them towards the specific needs of the position.
Restaurant Management Education
There is a catch 22 in the restaurant management industry that entails a good restaurant manager must have experience to get a good job, but that one must have a job first in order to get that valuable experience. Graduating from a restaurant or hospitality management degree program is a way to get your foot in the door of this demanding, competitive industry. The ranked restaurant management degree programs provided here through Culinary World will endow students with a strong blend of classroom instruction and hands on training, giving them upon graduation the knowledge and the skills they need to run the day to day operations of even the most demanding establishments. The restaurant management degree programs available here have been designed by industry professionals to provide the skills that employers are presently looking for. Moreover, programs are constantly being updated to incorporate the newest management procedures, protocols and expertise.
Restaurant Management Degrees & Work Experience
Many of the restaurant management schools listed here on Culinary World provide job placement services through their career services operations to provide a network of employers for their graduates. Each program will genery provide both a regional and national employment network, while some even provide international services as well. Although there is no such thing as a 100 percent definite guarantee of a job, these services, along with the skills acquired through studies, training and instruction ly increase one's chances to succeed in the industry. Find out more by requesting information from the schools listed here.
Nutritionist Programs:
Kaplan University
Online
Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education. Eligible students can receive college credit for prior military experience and coursework—up to 75 percent of the credit needed for a Kaplan University undergraduate degree.*
Programs offered:
Star Career Academy
Campus
Star Career Academy - the career school of choice. What makes us unique, and unlike other trade schools, is the dedication of our staff to provide performance-based occupational training. Students will be prepared for entry-level employment in allied health fields, hotel and restaurant management, cosmetology, or a choice from our professional cooking, culinary, baking or pastry schools. Students gain the knowledge and confidence they need so that they may quickly gain employment and achieve the success they desire.
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Le Cordon Bleu Schools of North America
Campus
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States.
Programs offered:
- Le Cordon Bleu College of Culinary Arts Online - Associate Degree in Hospitality and Restaurant Management 60 weeks
- Le Cordon Bleu College of Culinary Arts in Scottsdale - Bachelor Degree in Culinary Management Online
- Le Cordon Bleu College of Culinary Arts Online - Bachelor Degree in Culinary Management
The Art Institute of Pittsburgh - Online Division
Online
Your creativity is a big part of who you are and where you’re going. To take it, and your future, as far as you want, you need an education that’s focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. A collaborative education at The Art Institute of Atlanta-Decatur, a branch of The Art Institute of Atlanta, is all about the work, the students who create it, and the instructors who guide them.
The first step is to explore these areas of study, and think about where you fit in an industry that runs on ideas.
The Art Institutes
Campus
Your creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination.
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Arizona Culinary Institute
Campus
Earn your culinary diploma in just 9 months. Train with professional chefs and receive hands-on experience at the school's premier student-run restaurant. Individual attention is paramount at ACI; our classes average 10-14 students per kitchen.
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Platt College Oklahoma
Campus
Pursue your education with Platt College Oklahoma. We offer hands-on training programs in the culinary arts, allied health, and nursing fields.
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Institute of Culinary Education
Campus
The Institute of Culinary Education in New York City is the perfect place to launch your culinary career. Choose from programs in culinary arts, baking and pastry arts, and culinary management.
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Penn Foster Schools
Online
Penn Foster offers affordable, self-paced career-focused distance education programs in fields like business, criminal justice, health services, technology, engineering, paralegal studies and more.
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Culinary Institute of Virginia
Campus
Love to cook? Turn your passion into a career at the Culinary Instituteof Virginia. Earn your Associate of Applied Science Degree in Culinary Science in less than 2 years.
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L'Ecole Culinaire
Campus
L'Ecole Culinaire can train you for an exciting and rewarding career in the culinary industry. Get real-world experience with our ten-week internships.
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Oregon Coast Culinary Institute
Campus
Advance your career with Oregon Coast Culinary Institute. We offer accelerated associate degree programs in culinary arts management training and baking and pastry. At OCCI, you can finish your degree in just over a year!
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Campus Locations:
Ashworth College
Online
Get the hands-on training and skills it takes to succeed with Ashworth College, a respected, worldwide leader in distance education. Study at the times and places most convenient for you.
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Oregon Culinary Institute
Campus
Oregon Culinary Institute can provide you with the hands-on training you need to launch a rewarding career in the culinary arts in as little as 40 weeks.
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Stratford Career Institute
Online
Stratford Career Institute can help you earn your diploma from home in as little as six months, thanks to their proven study methods.
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