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How to become a Restaurant Manager

Restaurant Management Salary

Restaurant and hospitality management can take you on a vast number of different career paths to a variety of fantastic work environment, from five-star restaurants and hotels to day spas, resorts and even special event planning. Create a dining experience that will keep customers coming back to pay dollar. Restaurant and hospitality managers are the operators or the dining experience, managing everything from the ambiance to the cuisine and personnel involved. The position requires a variety of skills from leadership to interpersonal to creative. If you have what it takes to run a fast paced dining establishment, a career in restaurant and hospitality management is a rewarding and exciting .

The job description for a restaurant manager runs the gauntlet between business savvy, culinary arts and personnel management. A restaurant manager is a leadership position keeping every cog in the wheels of the fast pace kitchen and dining machine moving smoothly. A management position includes the sourcing and hiring of personnel, from chefs to bus boys, waiters, bartenders, dishwashers, prep cooks and even marketing and advertising. The manager works closely with the head chef to create the menu and restaurant theme, along with a variety of other tasks, including:

  • Staff Scheduling, Training & Human Resources
  • Menu & Equipment Budgets & Purchasing
  • Customer Relations
  • Marketing & Advertising
  • Compliance With Health Codes & Tax Regulations

Restaurant Management Skills

A restaurant manager will excel only with the right skills. Although many of these skills cannot be taught in any school or degree program, they can be cultivated. At the selected programs listed here in Nutritionist-World’s culinary arts section, we have sourced the culinary arts programs throughout North America that promote and cultivate the skills and experience needed to run the dining and hospitality establishments across the globe.

There are a number of skills that improve a restaurant manager’s ability to run an establishment at the highest level, but a select few are by far the most important. These skills include:

  • Social Skills: This job involves constant work with other people, from chefs to employees to product and food vendors, customers and management. Those able to provide service to customers as well as the cultivation of necessary relationships will find it much easier to succeed in this industry.
  • Organization: A restaurant, club, spa or hotel is a continuously moving organization with many integrative parts. A manager must have the organization skills to run the entire machine without losing sight of the important details along the way.
  • Leadership and Decision-Making Skills: Management is leadership position. Many times, managers must make difficult decisions that are not always the most popular. These decisions must be made for the good of the establishment, and leadership and a firm knowledge of the business can provide the strength to make the tough decisions.
  • Business Savvy: Hospitality is, after , a business. From budgets to marketing to operations, a restaurant manager must be able to see the big picture and steer the establishment in the right direction toward financial success.

Restaurant Management Salary & Career Outlook

According to the US Bureau of Labor Statistics (BLS), restaurant, hotel and food service manager positions may continue to grow over the coming decade. As hospitality and food service is many times correlated with the economy, the position has seen a decline in job openings and compensation during 2008 and 2009. However, as the economy begins to pick up worldwide, this career is expected to pick up as well. As more people begin to eat out and travel again, demand for restaurant and hospitality managers will again increase as well.

Source: 2015 Occupational Employment Statistics and 2014-24 Employment Projections, Bureau of Labor Statistics, BLS.gov.
Source: 2015 Occupational Employment Statistics and 2014-24 Employment Projections, Bureau of Labor Statistics, BLS.gov.

However, as many managers in the hospitality field tend to move positions quite often within the industry, opportunities for new entrants into the field will be better than the data show. Individuals who start their own restaurants, spas or other types of hospitality establishments may earn more.

Culinary Degree Schools

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            Culinary Management (BS)
            • Program areas include Culinary Arts, Culinary Management, and more
            • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
            • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
            • Alumni have appeared in reality competition shows such as Top Chef
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            Food Service Management
            • Gives students the opportunity to earn their associate’s degree in the culinary arts field in less than 15 months
            • Located in Norfolk and Newport News, Virginia.
            • Offers externship experiences to students for experience in the field.
            • Hosts regular career fairs for employer recruitment.
            • Has student housing available.
            Culinary Arts/Restaurant Management - Associate
            • Designated as a 2015 Military Friendly School by Victory Media.
            • A private post-secondary institution of higher education serving south-central Pennsylvania and northern Maryland since 1967.
            • Offers associate degrees in specialized business and specialized technology, as well as programs leading to professional certifications and diplomas.
            • Gives each student their own career services specialist who helps keep them focused on their goals.
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
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            • Accredited
            • Accelerated Programs
            • Financial Aid
            Associate of Science in Hotel and Restaurant Management
            Get your career started with an education from Spencerian College. Earn your certificate, diploma, or associate degree for a career in the allied health, technology, or business administration fields.
            • Accredited
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            Cooking & Catering
            • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
            • Offers programs in psychology/social work, business management, medical billing, criminal justice, and more.
            • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
            • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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            • Online Courses
            Culinary Arts - AS
            • Each campus features a public restaurant where culinary students work under the direction of professional chefs for real-world experience.
            • Hosts Platt College’s Food Fight, a friendly dessert competition for students held once a month.
            • Offers programs in culinary arts, nursing, and healthcare.
            • Accredited by the American Culinary Federation (AFC) and Accrediting Commission of Career Schools and Colleges (ACCSC).
            • 5 campuses in Lawton, North and Central Oklahoma City, Moore, and Tulsa, Oklahoma.
            DIP - Pastry Arts
            Virginia College , Jacksonville
            • Instructors are typically real-world professionals with many years of experience in their career fields.
            • Ranked #3 in Best for Vets: Career & Technical Colleges 2014 by Military Times.
            • Presents the full tuition cost up front. In most cases, even textbooks are included in the total price.
            • Provides career services associates to help students review their resume, provide career counseling, help with job searches, and more.
            • Has 27 campus locations across the southern United States, plus offers online degree programs.
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            • Flexible Scheduling
            • Financial Aid
            Diploma in Pastry Arts
            • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
            • Numerous scholarship opportunities and financial aid are available to students who qualify.
            • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
            • 2 campuses located in Boulder, Colorado and Austin, Texas.
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            • Flexible Scheduling
            • Financial Aid
            Culinary Arts

            Dorsey has been a trusted career training school in Michigan for over 80 years!


            We offer training programs designed to prepare our students for careers in fields such as healthcare, beauty, culinary, and skilled trades

            .

             

            • Financial Aid
            Associate of Science in Baking and Pastry Arts
            • Ranked among the Best Colleges in the South in 2015 by U.S. News and World Report.
            • Ranked the 13th  Best College for Veterans in 2015 by U.S. News and World Report.
            • A private institution founded in 1977 with a current total undergraduate enrollment of over 15,00.
            • Its student-faculty ratio is 12:1, and 89.3% of classes have fewer than 20 students.
            • Has students attend one class at a time to ensure easy access to faculty and a more hands-on education.
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            Baking & Pastry Arts
            • Students get real-world experience through the required externship at the end of the program.
            • Curriculum includes laboratory sessions, academic preparation and hands-on experience.
            • Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry.
            • Accredited by the American Culinary Federation (ACF).
            • Has campuses in Melbourne, Sarasota, and Tallahassee, Florida
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            Certificate-Baking and Pastry
            • Dedicated to providing a hands-on, personal approach to education since 1946.
            • Provides associate degrees and short-term certificate programs in business, design, healthcare, and more.
            • Offers alumni free “brush up” classes, allowing graduates to exercise certain skills or software that they may not have used in a while.
            • Gives students many options for campus activities, including intramural sports, drama club, and campus parties.
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            • Flexible Scheduling
            • Accelerated Programs
            • Financial Aid
            • Transferable Credits