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Culinary Schools in South Carolina

South Carolina is known not only for its Southern hospitality. The Palmetto state is also famous for its down-home Southern cooking. With restaurants ranging from good old-fashioned barbecue pits to upscale fine dining establishments, individuals looking for a unique culinary experience won't have to look far. In fact, the state is filled with award-winning restaurants serving crowd-pleasing favorites. Charleston, for instance, is known for its world-famous she-crab soup. And while Southern cooking is on nearly every menu, individuals visiting South Carolina will find a plethora of traditional as well as ethnic foods to choose from. The state is also known for its strawberry festivals and, of course, the wide array of seafood restaurants scattered all along its coast.

The Advantages of Culinary Arts Schools in South Carolina

Students interested in attending South Carolina culinary schools will find a wide range of school choices in a variety of settings. Students wanting to explore the world of culinary arts in a cultural hub, such as Charleston, South Carolina, will be pleased to find an array of schools to choose from. However, Charleston isn't the only city that has culinary arts schools in South Carolina. Additional schools are scattered throughout the state in places such as Greenville, Columbia, and Conway. No matter what school you choose, be prepared to complete a thorough study of Southern and traditional cuisine and preparation methods.

Students should also be prepared to learn new skills and methods for learning Southern cooking. Southern cooking definitely isn't what it used to be. As customers have begun to watch their waistlines, restaurateurs have taken note and made some needed changes. While most Southern cooking used to be centered around foods deep-fried in lard, healthier cooking methods are becoming more popular. In addition to moving toward lighter ingredients, chefs and restaurants in South Carolina are also embracing the local food movement. South Carolina culinary arts schools may teach students how to incorporate locally grown foods into amazing and healthy Southern specialties. This local food movement is also creating new opportunities for culinary students who may want to own their own restaurant.

South Carolina Culinary Employment Outlook

The Bureau of Labor Statistics reports that chefs and head cooks in South Carolina earned a median annual wage of $35,440 in May 2012 (bls.gov/oes, 2012). Other restaurant workers, such as restaurant line supervisors, earned a median annual wage of $30,370 (bls.gov/oes, 2012). Restaurant jobs are also increasing at a fairly healthy rate. In fact, the National Restaurant Association reports that restaurant job growth is expected to hit 12.1 percent in 2013. That means 23,700 restaurant jobs will be added in 2013 alone. Individuals learning culinary arts at a South Carolina culinary school could find plenty of jobs waiting for them after they graduate.

South Carolina Culinary Wages

The National Restaurant Association reports that restaurant jobs currently account for 11 percent of all employment in South Carolina. This creates a favorable environment for those who may want to further their education at a South Carolina culinary school. In addition to chefs and cooks, other restaurant workers are thriving in this environment. According to the Bureau of Labor Statistics, bartenders in South Carolina earned a median annual wage of $19,620 in 2012 (bls.gov/oes, 2012). Regular restaurant cooks in South Carolina earned a median annual wage of $20,050 (bls.gov/oes, 2012).

Whether you are looking for a career as a chef or just wanting to learn how to cook or about nutrition, you will likely to find what you are looking for in South Carolina.

Sources

Bureau of Labor Statistics U.S. Department of Labor "Occupational Employment Statistics," South Carolina, May 2012, http://www.bls.gov/oes/current/oes_sc.htm#35-0000
Today "Not so fat! Healthier Southern fare that's fingerlickin' good," November 2012, http://www.today.com/food/not-so-fat-healthier-Southern-fare-thats-fingerlickin-good-1C6834668
PBS Food "Is local farming still popular in 2012? More than ever," April 2012, http://www.pbs.org/food/features/food-trends-2012-local-farming/
National Restaurant Association "South Carolina Restaurant Industry at a Glance," 2011, http://www.restaurant.org/Downloads/PDFs/State-Statistics/southcarolina

Culinary Schools in South Carolina

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