Vermont Culinary Arts Education
Vermont is a year-round tourism destination providing guests with a long tradition of world-renowned culinary establishments including fine dining, hotels, spas, resorts, ski and nature lodges and lakefront getaways. The state’s tourism industry has traditionally led the demand for top rated chefs, catering companies, restaurant and hospitality managers and food & beverage directors. For this reason, the state of Vermont also hosts a variety of culinary schools providing culinary degrees and diplomas in a wide variety of fields. If your dream is to become a great chef, manage a world-class restaurant or hotel or provide catering services for the best events in the Northeast, a Vermont culinary school may be the right choice for you.
Possibly find degree programs, schools and jobs in major cities in Vermont: Burlington, Essex Junction, Rutland, South Burlington.
Vermont Culinary Employment Outlook
The employment outlook for the Northeast region’s biggest tourism state is only modest through 2012, according to Vermont’s Department of Labor. This means that competition for jobs will be high. For those who wish to secure their dream job in one of Vermont’s desired culinary fields, one great way to acquire the skills, experience and knowledge necessary to succeed in the industry is to earn a degree or diploma from a Vermont culinary school. Visitors should review the list of programs provided here and choose the school that best fits your culinary education and career goals.
Vermont Culinary Wages & Working Conditions
Vermont culinary salaries, including catering, restaurant management and chef salaries are excellent. As the tourism industry generally leads the region, so does the demand for the best culinary professionals. This demand in turn leads to higher than average salaries. However, competition for these positions is high. To ensure that you have the best skills and experience to secure one of these top rated jobs, consider a degree or diploma from a Vermont culinary school.
A list of average salaries for Vermont Culinary Arts is available below:
|
Position |
Annual Salary (2010) |
|
Executive Chef |
$70,000 |
|
Pastry Chef / Baker |
$46,000 |
|
Caterer |
$58,000 |
|
Restaurant Manager |
$62,000 |
|
Food & Beverage Director |
$60,000 |
Culinary Schools in Vermont :
Stratford Career Institute
Online
Stratford Career Institute can help you earn your diploma from home in as little as six months, thanks to their proven study methods.
Programs offered:
Kaplan University
Online
Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education. Eligible students can receive college credit for prior military experience and coursework—up to 75 percent of the credit needed for a Kaplan University undergraduate degree.*
Programs offered:
The Art Institute of Pittsburgh - Online Division
Online
Your creativity is a big part of who you are and where you’re going. To take it, and your future, as far as you want, you need an education that’s focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. A collaborative education at The Art Institute of Atlanta-Decatur, a branch of The Art Institute of Atlanta, is all about the work, the students who create it, and the instructors who guide them.
The first step is to explore these areas of study, and think about where you fit in an industry that runs on ideas.
Programs offered:
Penn Foster Schools
Online
Penn Foster offers affordable, self-paced career-focused distance education programs in fields like business, criminal justice, health services, technology, engineering, paralegal studies and more.
Programs offered:
Ashworth College
Online
Get the hands-on training and skills it takes to succeed with Ashworth College, a respected, worldwide leader in distance education. Study at the times and places most convenient for you.
Programs offered:
