VT Culinary Resources | |
Vermont Culinary Arts Education
Vermont is a year-round tourism destination providing guests with a long tradition of world-renowned culinary establishments including fine dining, hotels, spas, resorts, ski and nature lodges and lakefront getaways. The state’s tourism industry has traditionally led the demand for top rated chefs, catering companies, restaurant and hospitality managers and food & beverage directors. For this reason, the state of Vermont also hosts a variety of culinary schools providing culinary degrees and diplomas in a wide variety of fields. If your dream is to become a great chef, manage a world-class restaurant or hotel or provide catering services for the best events in the Northeast, a Vermont culinary school may be the right choice for you.
Possibly find degree programs, schools and jobs in major cities in Vermont: Burlington, Essex Junction, Rutland, South Burlington.
Vermont Culinary Employment Outlook
The employment outlook for the Northeast region’s biggest tourism state is only modest through 2012, according to Vermont’s Department of Labor. This means that competition for jobs will be high. For those who wish to secure their dream job in one of Vermont’s desired culinary fields, one great way to acquire the skills, experience and knowledge necessary to succeed in the industry is to earn a degree or diploma from a Vermont culinary school. Visitors should review the list of programs provided here and choose the school that best fits your culinary education and career goals.
Vermont Culinary Wages & Working Conditions
Vermont culinary salaries, including catering, restaurant management and chef salaries are excellent. As the tourism industry generally leads the region, so does the demand for the best culinary professionals. This demand in turn leads to higher than average salaries. However, competition for these positions is high. To ensure that you have the best skills and experience to secure one of these top rated jobs, consider a degree or diploma from a Vermont culinary school.
A list of average salaries for Vermont Culinary Arts is available below:
|
Position |
Annual Salary (2010) |
|
Executive Chef |
$70,000 |
|
Pastry Chef / Baker |
$46,000 |
|
Caterer |
$58,000 |
|
Restaurant Manager |
$62,000 |
|
Food & Beverage Director |
$60,000 |
Nutritionist Programs:
Stratford Career Institute
Online
Stratford Career Institute can help you earn your diploma from home in as little as six months, thanks to their proven study methods.
Programs offered:
Kaplan University
Online
Advance your career and get the distinct competitive advantage you need with an online degree from Kaplan University. And do it without missing a day of work.
Programs offered:
Ashworth College
Online
Get the hands-on training and skills it takes to succeed with Ashworth College, a respected, worldwide leader in distance education. Study at the times and places most convenient for you.
