dcsimg
GET MATCHED TO A SCHOOL
In Seconds
Where do you want to take classes?
Online
Campus
Either
When would you like to start?
What's your zip code?
GO ›
What degree are you interested in?
GO ›
You're almost there...
Processing your information
Google Site Search
Culinary Schools By State

Culinary Schools in Virginia

Virginia is quickly becoming a great culinary destination, and the variety of tastes and flavors are deeply rooted in its past. Since settlers learned the American Indian method for smoking meats in the 17th century, Virginia has become known for its smoked ham. The state is also known for its peanut fields, and of course, its decadent seafood dishes. Of course, no Southern state's cuisine would be complete without comfort foods. The state's combination of home cooked traditional foods and delicious seafood staples make culinary arts schools in Virginia a great destination for culinary students.

The Advantages of Culinary Arts Schools in Virginia

From Chesapeake Bay to the Blue Ridge Mountains, Virginia's cuisine is as diverse as its landscape. Along Virginia's coastal areas and near Chesapeake Bay, you'll find succulent seafood dishes - ranging from raw oysters to blue and soft-shell crab. As you move south, you'll also find Virginia's peanut fields - which happen to grow the largest peanuts in the United States. Central and Southern Virginia are home to classic Southern foods like fried chicken, black-eyed peas, and vegetable stew. Culinary schools in Virginia are also able to take advantage of Northern Virginia's vineyards and wineries, and the Shenandoah Valley provides the state with beautiful peaches and apples. Even with all that the Commonwealth of Virginia has to offer, its culinary arts schools may also be influenced by traditional mountain fare - such as cornbread, beans, and venison - from the rustic areas of the west. And, of course, you can't go anywhere in Virginia without finding famous Virginia baked ham.

For those who love food but may not want to be a chef, pursuing an education at culinary schools in Virginia can still be a rewarding and fruitful investment. The study of nutrition is now a part of culinary education. Knowledge learned in culinary school can be applied in a wide range of careers related to the culinary arts. In fact, many graduates go on to become nutritionists, organic food growers, or specialty food shop owners. Industry trends suggest that consumers are growing more health conscious and opting for more locally grown products. Health and specialty food restaurants can be seen popping up all over Virginia, particularly near the coast and in densely populated areas.

Virginia Culinary Employment Outlook

Virginia culinary schools are preparing graduates for one of Virginia's biggest industries. Currently, restaurants in Virginia employ over 348,000 people - which accounts for about nine percent of the state's overall employment (restaurant.org/vrig, 2013). That number is expected to grow by about 10.2 percent over the next decade, signaling the addition of approximately 35,500 jobs. The restaurant industry in Virginia appears to be very healthy, with nearly 14,000 restaurants expected to bring in approximately $13.9 billion in sales in 2013.

Virginia Culinary Wages

According to the Bureau of Labor Statistics, the annual mean wage in for chefs and head cooks in Virginia was $45,110 in May 2012 (bls.gov/oes, 2012). First-line supervisors made an annual mean wage of $34,070, while short order cooks made $21,490. The mean annual server wage in Virginia was $22,230 while bartenders made $25,760. However, nutritionists employed in Virginia made an annual mean wage of $56,320.

Sources:

Virginia is For Lovers, "Virginia Foods," http://www.virginia.org/VirginiaFoods/
HamptonRoads.com, "2013 food trends: aged drinks, kid gourmet, ch-ch-chia," December 2012, http://hamptonroads.com/2012/12/2013-food-trends-aged-drinks-kid-gourmet-chchchchia
National Restaurant Association, "Virgina Restaurant Industry at a Glance," http://www.restaurant.org/Downloads/PDFs/State-Statistics/virginia
Bureau of Labor Statistics, "May 2012 State Occupational Employment and Wage Statistics - Virginia," http://www.bls.gov/oes/current/oes_va.htm#35-0000
Nutritionist-World, "Nutritionist and Dietitian Programs in Virginia," http://www.nutritionist-world.com/virginia.html

Culinary Schools in Virginia

Refine School Matches
Hide filters
  • SUBJECT Clear All

    See More

  • DEGREE

    See More

  • PROGRAM TYPE

  • START TIME

    LOCATION
    Please enter valid US or Canada Zip.
            Results open in new window

            Searching Searching ...

            Matching School Ads
            Culinary Arts (AS)
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
            Show more [+]
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            Culinary Arts

            Turn your passion for food into a career at the Culinary Institute of Virginia.

            • A private, accredited distance learning college based in Norcross, Georgia founded in 1987.
            • Ensures that service members, their spouses and veterans can maximize their military education benefits.
            • Gives students the option to customize monthly payments to fit their budgets and lifestyle.
            • Offers all-inclusive tuition: textbooks, learning materials, and academic support are covered in the cost.
            • Allows alumni to enroll in any future program at a reduced rate.
            Show more [+]
            • Online Courses