WA Culinary Resources | |
Washington Culinary Arts Education
Washington State is not necessarily famous for great culinary arts, but it has quietly led the region in many categories. From leadership in organic fruits and vegetables to free range livestock, excellent seafood and award winning fine wines, the state of Washington has become the talk of the west coast as the home of organics and the ‘New Napa’. Those living in Washington or planning on moving to the state who are interested in a career in culinary arts have never seen a better time to get an education in one of these growing fields.
Washington State culinary arts schools are some of the best in the country, offering both campus-based and online programs to choose from. Institutions also offer a variety of degrees and certifications in a vast number of culinary fields. Its best to request information from as many schools as you are interested in, choosing the one that works best for your particular career goals. From diplomas and certificates to associates and bachelors degrees, choose a program that will give you the skills and experience you need to succeed. Programs generally last between 12 months and 2 years in areas including chefs, baking and pastry chefs, restaurant management, food and beverage management and catering. In addition to classes in traditional culinary arts, many longer degree programs will also provide instruction in courses such as marketing, economics, communications, and business.
Possibly find degree programs, schools and jobs in major cities in Washington: Bellevue, Bellingham, Everett, Federal Way, Issaquah, Kent, Mercer Island, Mount Vernon, Olympia, Pullman, Puyallup, Redmond, Renton, SeaTac, Seattle, Shoreline, Spokane, Tacoma, Walla Walla, Wenatchee, Yakima.
Washington Culinary Employment Outlook
According to Indeed.com, an online industry monitor, position openings and salaries should be rising over the coming decade. Washington has been able to weather the recent economic downturn quite well, and should see higher than average growth in regards to the US average. With homegrown corporations such as Microsoft, Amazon, EBay and Boeing, the market for dining, catering and culinary expertise will remain strong.
Washington Culinary Wages & Working Conditions
Wages and salaries for culinary arts professionals in Washington State are higher than the national average. However, what sets Washington apart is that it has higher forecasted growth than others, with more positions opening in the next few years. From highly structured chef and restaurant managerial positions to the entrepreneurial fields of catering and restaurant ownership, Washington may prove to be one of the top places nationwide to become a culinary arts professional over the next decade.
A list of average salaries for Washington Culinary Arts is available below:
|
Position |
Annual Salary (2010) |
|
Executive Chef |
$60,000 |
|
Pastry Chef / Baker |
$40,000 |
|
Caterer |
$49,000 |
|
Restaurant Manager |
$53,000 |
|
Food & Beverage Director |
$51,000 |
Nutritionist Programs:
The Art Institutes
Campus Locations:
SeattleThe Art Institutes system of schools offers a range of master's, bachelor's, and associate's degree programs, as well as diploma and certificate programs specializing in the creative and applied arts. We also offer a variety of online, evening, and weekend learning options, so there's an education solution to fit your schedule. And our professional-grade technology can give you the practical skills to match your ideashelping you transform your creative energy into a fulfilling career.
Programs offered:
Stratford Career Institute
Online
Stratford Career Institute can help you earn your diploma from home in as little as six months, thanks to their proven study methods.
Programs offered:
Kaplan University
Online
Advance your career and get the distinct competitive advantage you need with an online degree from Kaplan University. And do it without missing a day of work.
Programs offered:
Le Cordon Bleu Schools of North America
Campus Locations:
SeattleLearn the way to prepare for a culinary career with Le Cordon Bleu programs in Culinary Arts, Patisserie and Baking, or Hospitality & Restaurant Management.
Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.
Ashworth College
Online
Get the hands-on training and skills it takes to succeed with Ashworth College, a respected, worldwide leader in distance education. Study at the times and places most convenient for you.
