Wisconsin Culinary Arts Education

If you think the state of Wisconsin is all cheese and ice fishing, think again. Although the state does contribute nearly 40 percent of the nation’s cheese and 20 percent of the butter, its fine dining, hotels, resorts and spas are home to some of the finest cuisine in the Midwest. Whether you’re in the metropolitan areas of Green Bay, Madison or Milwaukee or on the shores of one of the many northern lakes, you don’t have to look far to find great food. For chef’s, head cooks, restaurant managers and caterers, this means that Wisconsin is a fantastic place to begin your dream career in the culinary arts.

Possibly find degree programs, schools and jobs in major cities in Wisconsin: Green Bay, La Crosse, Madison, Milwaukee, Muskego, Oshkosh, Racine, Sheboygan.

Wisconsin Culinary Employment Outlook

Wisconsin has a large and diverse culinary sector, yet it’s the food & beverage industry that reigns supreme in these parts. With food production at an all time high throughout the state including dairy, agriculture, cattle, produce, poultry and more, those with the skills, experience and training to become food & beverage directors and managers are in high demand. Job openings, according to the state’s Department of Labor, are expected to increase by over 13 percent over the next four years. Not to be outdone, chef and head cook positions are also expected to rise by 12 percent over this same period.

Wisconsin Culinary Wages & Working Conditions

Wisconsin chef, restaurant management, catering and food & beverage salaries are on par with the region, making this industry an excellent choice for anyone looking for a great job with good pay and benefits. Moreover, due to the state’s lower average cost of living when compared to many other states in the region, culinary salaries provide an excellent standard of living. However, competition for the best positions is generally high. Those with the experience, skills and training to succeed in these positions have a definite advantage over those without. A degree or diploma from one of Wisconsin’s top culinary schools is an excellent way to acquire the skills and training necessary to secure your dream job.

A list of average salaries for Wisconsin Culinary Arts is available below:

Position

Annual Salary (2010)

Executive Chef

$56,000

Pastry Chef / Baker

$36,000

Caterer

$46,000

Restaurant Manager

$49,000

Food & Beverage Director

$69,000

 

Nutritionist Programs:

The Art Institutes

The Art Institutes system of schools offers a range of master's, bachelor's, and associate's degree programs, as well as diploma and certificate programs specializing in the creative and applied arts. We also offer a variety of online, evening, and weekend learning options, so there's an education solution to fit your schedule. And our professional-grade technology can give you the practical skills to match your ideas—helping you transform your creative energy into a fulfilling career.

Stratford Career Institute

Stratford Career Institute can help you earn your diploma from home in as little as six months, thanks to their proven study methods.

Kaplan University

Advance your career and get the distinct competitive advantage you need with an online degree from Kaplan University. And do it without missing a day of work.

Globe University

At Globe University we prepare students for exciting careers in high-value fields. Imagine getting paid for what you love doing. It all starts with career-based training at any one of our Globe University campuses.

Ashworth College

Get the hands-on training and skills it takes to succeed with Ashworth College, a respected, worldwide leader in distance education. Study at the times and places most convenient for you.

Programs offered:

Penn Foster Schools

Penn Foster offers affordable, self-paced career-focused distance education programs in fields like business, criminal justice, health services, technology, engineering, paralegal studies and more.