WY Culinary Resources | |
Wyoming Culinary Arts Education
Wyoming is not the first state that comes to mind when you think of a tourist haven. But look closer: Yellowstone, world-class skiing including Jackson Hole and the Tetons, rivers with some of the best fishing in North America and renowned lakes and mountains. Overall, Wyoming welcomes over six million tourists annually, spending more than $1 billion dollars each year. Where there are tourists, there is great cuisine, and Wyoming is no different. The state’s restaurants, hotels, ski and hunting lodges and spas serve up unique local meals each day including wild game, local agriculture and produce and many types of traditional frontier foods. For Wyoming residents dreaming of a career as a chef, head cook, restaurant or hospitality manager or caterer, look no further than your own state to find your dream job.
Possibly find degree programs, schools and jobs in major cities in Wyoming: Casper, Cheyenne, Gillette, Green River, Laramie, Rock Springs, Sheridan.
Wyoming Culinary Employment Outlook
The state of Wyoming has continued to attract more visitors each year for the past decade. This is great news for tomorrow’s hospitality and culinary professionals, as job openings for chefs alone are expected to increase by nearly 13 percent through 2012, according to the state’s Department of Labor. To take advantage of the state’s employment growth over the next few years, there is no better time to start your culinary degree program, either online or at a nearby campus, than right now.
Wyoming Culinary Wages & Working Conditions
Wages and working conditions in the Wyoming culinary arts are excellent. As some of the highest paid professions in the state, hospitality and culinary professionals enjoy excellent salaries and work environments, serving some of the wealthiest tourists in North America. Even better still, for those that love the outdoors, including skiing, fishing, hiking and climbing on your days off, there is no better state to work in than Wyoming.
A list of average salaries for Wyoming Culinary Arts is available below:
|
Position |
Annual Salary (2010) |
|
Executive Chef |
$77,000 |
|
Pastry Chef / Baker |
$50,000 |
|
Caterer |
$64,000 |
|
Restaurant Manager |
$55,000 |
|
Food & Beverage Director |
$65,000 |
Nutritionist Programs:
Stratford Career Institute
Online
Stratford Career Institute can help you earn your diploma from home in as little as six months, thanks to their proven study methods.
Programs offered:
Kaplan University
Online
Advance your career and get the distinct competitive advantage you need with an online degree from Kaplan University. And do it without missing a day of work.
Programs offered:
Ashworth College
Online
Get the hands-on training and skills it takes to succeed with Ashworth College, a respected, worldwide leader in distance education. Study at the times and places most convenient for you.
Programs offered:
