How to become a Chef in Alberta Canada | Alberta Culinary Arts Schools
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Alberta Culinary Arts Education

Alberta’s culinary arts industry is alive and thriving. With a number of culinary schools available to those who wish to study a wide range of professions including chefs, head cooks, catering, food & beverage management and restaurant and hospitality management. From the giant ms and scenery of Edmonton to the Canadian traditions of Calgary and everything in between, the province of Alberta is a place to study the culinary arts and begin your dream career.

Alberta Culinary Employment Outlook

Alberta culinary school graduates have been hired in a variety of positions not only throughout Alberta but across Canada as executive chefs, pastry chefs, head cooks, restaurant managers, culinary teachers, food & beverage managers and meat cutters. To take advantage of the province’s growing demand, a culinary degree can provide the experience, skills and training necessary to give you the advantage over your competitors.

Alberta Culinary Wages & Working Conditions

Wages and salaries for Alberta’s chefs, caterers, restaurant managers and food and beverage directors are good, considering the province’s average lower cost of living when compared to many other areas of the country. If you’re looking for a industry that continues to grow each year, then now is the time to begin your degree or diploma from one of Alberta’s culinary schools.

A list of average salaries for Alberta Culinary Arts is available below:

Annual Salary (2010)
Executive Chef
Pastry Chef / Baker
Restaurant Manager
Food & Beverage Director

Culinary Schools in Alberta

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