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Culinary Schools By State

Culinary Schools in Arizona

The state of Arizona has become a hot bed for culinary programs in the Southwest region of the US. Students have flocked to the state to take advantage of the programs offered from some of the most well established institutions in the world. From the climate and exciting atmosphere to the world renowned local Southwest cuisine, Arizona is an place to begin a rewarding and exciting career in culinary arts!

Arizona Culinary Degree Programs

Schools such as The International Culinary School at The Art Institute, Le Cordon Bleu College of Culinary Arts and the Scottsdale Culinary Institute provide programs from certifications and diplomas to associates and bachelors degrees in areas ranging from culinary arts, baking and pastry to hospitality management. Additiony, the Keller Graduate School of Management has three locations throughout Arizona offering master's degrees in business administration and hospitality management.

Culinary Schools in Arizona

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            B.S. in Hospitality Management
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            Pastry & Baking Arts
            • Named a Culinary School of Excellence by the International Association of Culinary Professionals (IACP) in 2015.
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            Master of Science in Hospitality and Tourism Management

            Founded in 1869 as a land-grant school, the University is known today for its prolific faculty as well as a record of distinguished research and achievement in aerospace, engineering, technology, science, and math.

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