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Information on Georgia Food Handler Cards

Georgia foodservice workers are required to obtain a food handlers card within 30 days of employment in any food service or food preparation establishment. This includes restaurants, hotels, cafes, cafeterias and any number of establishments where food is stored, prepared and served. Food handler's cards are granted to applicants who successfully pass a food safety and sanitation examination. Courses for this examination are available online and in classroom settings across the state. Foodservice workers are encouraged to check with their county department of health for more information.

View A List of Georgia Foodservice & Sanitary Agencies.

The following agencies provide information about food service certification and food handler's cards throughout the state of Georgia including Albany, Alpharetta, Athens-Clarke County, Atlanta, Augusta-Richmond County, Canton, Carrollton, Columbus, Dalton, Douglasville, Duluth, East Point, Forest Park, Gainesville, Griffin, Hinesville, Johns Creek, Kennesaw, LaGrange, Lawrenceville, Macon, Marietta, Newnan, Peachtree City, Rome, Roswell, Sandy Springs, Savannah, Smyrna, Statesboro, Valdosta, Warner Robins and Woodstock.

Georgia Division of Public Health
2 Peachtree Street, 40th Floor Atlanta, GA 30303

Georgia Restaurant Association
3520 Piedmont Road - Suite 130 Atlanta, GA 30305
Phone: (404) 467-9000
http://www.garestaurants.org/EducationNews

ServSafe Foodservice Training

Culinary Schools in Georgia

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            Culinary Arts (D)
            • Program areas include Culinary Arts, Culinary Management, and more
            • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
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            Culinary Arts
            Get the experience you need to succeed in the exciting and fast growing culinary field at Keiser University - Center for Culinary Arts. We offer the flexibility of day or evening classes, experienced faculty, and small class sizes for plenty of personalized attention. Internship opportunities and financial aid are available for students who qualify.
            Associate of Science in Culinary Arts

            Since 1977, Keiser University has maintained a practical, hands-on approach to career-focused education to help our students achieve their personal and professional goals.  Our student-centered approach remains at the foundation of the Keiser University mission and continues to attract students who prefer a more personal learning experience. 

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            Master of Science in Hospitality and Tourism Management

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            AAS in Business Administration - Hospitality Management

            Building on Purdue's mission to provide greater access to affordable, world-class education, Purdue University Globaldelivers a fully personalized online experience that's tailored to working adults. By opening the doors to adults who need flexibility to fit learning into their busy lives, we make it possible to achieve a high-quality education from a prestigious university system—completely online.

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            Hotel & Restaurant Management
            • A private, accredited distance learning college based in Norcross, Georgia founded in 1987.
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