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Information on Hawaii Food Handler Cards

The Hawaii Department of Health provides educational classes on food protection, preparation and safety to foodservices industry workers throughout the Islands. The Health Department's Food Protection branch's Food Handlers Education Program provides instruction to workers in a variety of settings, from classes to job fairs, on-site seminars and online courses. For more advanced courses, as well as foodservice managers courses, the Department of Health provides free two-day courses and certification exams for the state's workers. Check with your local county for more information.

Applicants are able to apply for courses and certification exams through the Hawaii Department of Health website. State certification workshops are offered every two, three or four months, depending on which county you are planning to work. Health department offices in the larger counties such as those on Oahu offer more frequent courses and examinations than those on the outer islands. There is a statewide number to call to find workshops and courses in your specific area at (808) 933-0917.

View A List of Hawaii Foodservice & Sanitary Agencies.

The following agencies provide information about food service certification and food handler's cards throughout the state of Hawaii including Honolulu, Maui, Kauai, Big Island, Hilo, Kailua-Kona, Lanai and Molokai.

Hawaii Department Of Health
591 Ala Moana Boulevard
Honolulu, HI 96813
Phone: 808-586-8000

Hilo District Health Office
1582 Kamehameha Avenue
Hilo, HI 96720
Phone: 808-933-0917

Kona District Health Office
Keakealani Building 79-1020 Haukapila Street, Room 115
Kealakekua, HI 96750
Phone: 808-322-1507

Maui District Health Office
54 High Street, Room 300
Wailuku, HI 96793
Phone: 808-984-8230

Kauai District Health Office
3040 Umi Street
Lihue, HI 96766
Phone: 808-241-3323

Culinary Schools in Hawaii

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