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Culinary Schools By State

Culinary Schools in Illinois

There are five schools with campus locations throughout the state of Illinois that have been reviewed and recommended by the authors of Culinary World, including The International Culinary School at The Art Institute, Le Cordon Blue College of Culinary Arts, Robert Morris University and Kendall College, as well as the Keller Graduate School of Hospitality Management. Prospective culinary students in the Illinois region are encouraged to review the list of culinary programs to find an institution with a degree, diploma or certificate in their specific category of the culinary arts.

Illinois Culinary Degree Programs

Whether you are interested in becoming a chef, running a restaurant, becoming a caterer, baker or pastry chef or any number of hospitality positions, a culinary education will put you on the fast track for success. A degree, certificate or diploma from a culinary program will provide the skills, knowledge and experience it takes to succeed in the field's most demanding and well-paid jobs. Programs are available throughout the greater Chicago area, as well as cities around the state including Elgin, Gurnee, Oakbrook Terrace and Naperville.

Culinary Schools in Illinois

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            Master of Science in Hospitality and Tourism Management

            Founded in 1869 as a land-grant school, the University is known today for its prolific faculty as well as a record of distinguished research and achievement in aerospace, engineering, technology, science, and math.

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