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Culinary Schools By State

Culinary Schools in Massachusetts

Massachusetts has a number of culinary arts degrees and certificate programs throughout the state. From the Le Cordon Blue College of Culinary Arts in Cambridge and the Branford Hall Career Institute in Springfield to Salter College's culinary program in West Boylston, there is a culinary school and program for everyone in and around the state of Massachusetts.

Culinary Degree Programsin Massachusetts

Programs available from Massachusetts' culinary schools include diplomas, certificates and associates degrees in culinary arts and culinary management as well as baking and pastry arts. There is no better way to jumpstart your career in the culinary industry than with an education from an accredited school. Each program has been designed to provide students with the knowledge, skills and experience required to secure and succeed in today's most sought after culinary and hospitality jobs.

Review our list of schools and programs in your area to find the one that meets your career goals. There is no better time than now to start preparing for your dream job.

Culinary Schools in Massachusetts

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