New Hampshire Culinary Schools
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Culinary Schools in New Hampshire

One of the country's smaller states, New Hampshire, is into its local food culture, as evidenced by the many food and wine events held each year. From chowder festivals and Restaurant Weeks across the state to wine tastings and brewery dinners, New Hampshire celebrates its eclectic food scene. The state's main dishes (think lobster and maple syrup) are identified with other states, but the local food scene is growing in its importance to locals and tourists alike. From traditional New England seafood fare to a growing locavore interest and farm-to-restaurant movement, culinary arts schools in New Hampshire have a lot to draw upon to pique their students' interests.

The Advantages of Culinary Arts Schools in New Hampshire

Restaurateurs in New Hampshire are not constrained by any one culinary influence, and it shows in the number and diversity of new restaurants opening up in the Granite State. Exciting new chefs are leaving their mark on the flavor of New Hampshire by combining such influences as Southwestern spices and sauces and seafood or offering such hot trends as buffalo from South Dakota, along with other locally sourced heart-healthy meats. Students at culinary arts schools in New Hampshire have the opportunity to stretch their creative wings and assist in the reinvention of New Hampshire's culinary culture.

Choosing a New Hampshire culinary arts school can offer more than just a chef's job, however. For students who are interested in such fields as organic baking, nutrition, bartending or restaurant management, starting at a culinary arts school can be the path to a rewarding career. With a sound foundation in dietary health and nutrition, students can often choose from paths that don't involve working in a restaurant kitchen.

New Hampshire Culinary Employment Outlook

By 2023, the National Restaurant Association predicts that New Hampshire restaurants will experience a 7.9 percent jump in jobs in the industry statewide (, 2013). This predicted growth is higher than the nation's expectation for chefs and head cooks, which the Bureau of Labor Statistics notes is little to no growth at all (, 2012). The Bureau notes most jobs will become available as current workers leave their positions and that the most successful candidates will have experience and education.

The National Restaurant Association notes that among the top trends in restaurants today, children's nutrition ranks high on the list. Culinary arts schools in New Hampshire can assist students who are interested in pursuing such fields as nutrition.

New Hampshire Culinary Wages

Following completion of a culinary arts school in New Hampshire, students could go on to a variety of careers, such as nutritionist or dietician careers. The annual mean wages for potential careers in May 2012, provided by the Bureau of Labor Statistics (, 2013), are noted below:

Culinary Profession
Mean Annual Wage in New Hampshire
Chefs and Head Cooks
Dietitions and Nutritionists
Food preparation supervisors

Culinary arts schools in New Hampshire can offer an exciting, creative career as a chef, baker, or restaurant owner, but they can also give prospective students the chance to explore the more varied fields of the culinary industry.


Bureau of Labor Statistics, "Chefs and Head Cooks," Occupational Outlook Handbook, 2012-13 Edition,

Bureau of Labor Statistics, "New Hampshire - May 2012 OES State Occupational Employment and Wage Estimates, March 29, 2013,

National Restaurant Association, "New Hampshire Restaurant Industry at a Glance," 2013,

National Restaurant Association, "What's Hot: 2013 Chef Survey,"

New Hampshire Union Leader," NH Restaurant Week spotlights Granite State restauranteurs, cuisine, May 15, 2013, Mark Hayward,, "2012 Hot New Restaurants," November 2012,, "New Hampshire Food Events," 2013

Culinary Schools in New Hampshire

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