New Jersey Culinary Schools
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Culinary Schools in New Jersey

While New Jersey is known as the diner capital of the world, there is more to the food scene than just a plate of comfort food at one of the more than 600 diners. Drawing heavily on its close proximity to New York City and Philadelphia, New Jersey's cuisine delights with influences from the large cities but also from its own rich heritage. From an abundant agricultural environment to regionally-influenced foods such as tomato pie and hot dogs, the state offers culinary arts students a great reason to attend culinary arts schools in New Jersey.

The Advantages of Culinary Arts Schools in New Jersey

The Garden State boasts a topography that is as diverse as its menus. Central New Jersey's farmland produces many of the blueberries and cranberries in the world along with the famous Jersey tomato, and Jersey Shore's abundant seafood industry is reflected in the state's cuisine. Geography isn't the only influence, however, as the bedroom communities near the border states of New York and Pennsylvania borrow dishes from big city neighbors and serve them with a unique twist. Culinary arts schools in New Jersey can take advantage of the state's varied dishes, helping provide culinary arts students in the state with a diverse education.

Attending culinary schools in New Jersey can take students in many career directions. Successful students might learn more than just how to become a chef, baker or pastry chef. Nutrition and its effects on the body might be part of some courses, and students can parlay that knowledge into a variety of careers. From working as a nutritionist, providing nutritional counseling or running an eatery focused on healthy foods, the opportunities are wide-ranging. Just as the nation is becoming more health-conscious, so is New Jersey, as it focuses on the slow food movement and organic foods. The state's culinary arts schools are key to preparing students to thrive in these burgeoning markets.

New Jersey Culinary Employment Outlook

According to the New Jersey Restaurant Association, the dining industry encompasses more than 23,000 eating and drinking establishments, which amount to $11.8 billion in annual sales ( These establishments employ more than 300,000 people, making it the largest private sector employer in the state. Throughout the U.S., the National Restaurant Association predicts that more than 1.3 million jobs will be added to the industry by 2023 (

In New Jersey, the state anticipates restaurant industry job growth of about 6.2 percent between 2013 and 2023, which is considered small growth for an industry. The majority of openings will be for head chefs, according to the Bureau of Labor Statistics, and those chefs will need expert training and experience (

New Jersey Culinary Wages

New Jersey culinary arts schools can help prepare students for a number of careers in food. The Bureau of Labor Statistics reports the annual mean wage in New Jersey for some of these careers, listed below.

Culinary Profession
Mean Annual Wage in New Jersey
Chefs and Head Cooks
Restaurant Cooks

Culinary school graduates in New Jersey can take advantage of the diverse food scene in the state and turn their passion for food into a profession.

Additional Resources for Students of Culinary Schools in New Jersey:

Bureau of Labor Statistics, "New Jersey - May 2012 OES State Occupational Employment and Wage Estimates," March 29, 2013,

National Restaurant Association, "New Jersey Restaurant Industry at a Glance," 2013,

National Restaurant Association, "Restaurant Careers,"

New Jersey Environmental Health Association, "New Jersey Fun Facts,"

New Jersey Restaurant Association, "New Jersey Restaurant Association (NJRA),", "Jersey diners: The ultimate showdown," April 4, 2013, Peter Genovese,

Culinary Schools in New Jersey

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