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Nutritionist Schools By State

Nutritionist and Dietitian Programs in Rhode Island

Rhode Island Nutritionist Training

Click on the links on the right to learn how you could work on becoming a nutritionist in Rhode Island. Explore the requirements for various programs and the steps that can be helpful in becoming a nutritionist in the state. Also discover the median salaries and employment outlook for dietitians working in Rhode Island.

Campus-Based vs. Online Nutritionist Education in Rhode Island

Nutritionist schools in Rhode Island can offer associate and bachelor's degrees to those interested in learning how to become a nutritionist in Rhode Island. According to the Bureau of Labor Statistics (bls.gov, 2012), most dietitians and nutritionists have earned bachelor's degrees in dietetics, foods and nutrition, food services management, or related areas. Courses in nutritionist schools in Rhode Island could resemble those in other regions and include nutrition, physiology, chemistry, and biology. Students may also be required to take communication and management courses as well as pre-requisites in English, social science, and math.

Online nutritionist schools in Rhode Island may help ease the life of busy students. Working professionals or those with diverse personal commitments may access on-campus classes online from the comfort of their homes. They may also communicate with faculty, take exams, and submit assignments, through the online platforms of nutritionist and dietitian programs in Rhode Island, around the clock. Campus-based education can allow students that lack the aforementioned commitments to receive face-to-face instruction and build personal relationships with peers in the area. It all depends on student needs. Below is a list of on-campus and online nutritionist and dietitian programs in Rhode Island. By requesting information from Rhode Island nutritionist and dietitian schools, you can learn about potential careers and the education required to opt for these positions.

Rhode Island Nutritionist Salary and Employment Outlook

The Rhode Island Department of Labor and Training's EmployRI.org reported that as of 2010, there were 341 dietitians and nutritionists working in the state. It estimates that number will rise by 11.4 percent by 2020, resulting in job opportunities for 39 additional nutritionists and dietitians by 2020, for a total of 380. As of 2012, dietitians and nutritionists workingin Rhode Island earned a median annual wage of $63,190, according to the BLS.

The following table provides salaries in the state by key regions.

Dietitian & Nutritionist Salary in Rhode Island
2012 Annual Median Wage
Norwich-New London
$57,670
Providence-Fall River-Warwick
$60,860

According to the BLS, the number of dietitians and nutritionists working nationwide will increase by 20 percent -- from 64,400 in 2010 to 77,100 in 2020 -- faster than average for all occupations. The BLS explains that in recent years there has been increase in interest in the role of food to promote health and prevent illnesses, such as diabetes and heart disease. More dietitians and nutritionists can help people with these conditions as well as an aging population in nursing homes.

Rhode Island Nutritionist and Registered Dietitian Requirements

The state of Rhode Island requires professionals to obtain a license to practice dietetics and use the title dietitian/nutritionist or the letters L.D.N. An applicant must present evidence of a degree and practical experience − sanctioned by the pertinent organizations − as well as pass an exam to opt for a license. A permit to temporarily practice under the supervision of a licensed dietitian/nutritionist is also available for recent graduates of Rhode Island nutritionist and dietitian schools. Continuing education courses are required to renew licenses every two years. More information on licensing requirements can be found at the state's department of health website. Nutritionists and dietitians can help beyond losing weight for aesthetic reasons. As health educators, they can motivate all community members − including patients − to consume healthier food to feel better and lead more productive lives. .

Sources:

Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, 2012-13 Edition, Dietitians and Nutritionists, http://www.bls.gov/ooh/Healthcare/Dietitians-and-nutritionists.htmEmployRI.org Occupation Profile, Dietitians and Nutritionists
Johnson & Wales University, Culinary Nutrition
http://www.jwu.edu/content.aspx?id=16302Secretary of State, Rhode Island Government, Rules and Regulations Pertaining to the Licensing of Dietitians/Nutritionists, http://sos.ri.gov/documents/archives/regdocs/released/pdf/DOH/7065.pdf

Nutritionist Schools in Rhode Island

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