Culinary Arts Schools in Tennessee

Tennessee residents who are interested in a degree in culinary arts have a list of schools to choose from. Whether you choose to study cooking, restaurant management, hospitality, baking, pastry arts or catering, schools including The International Culinary School at The Art Institute and The Le Cordon Blue College of Culinary Arts have campus locations in and around the state of Tennessee providing degree and certificate programs. Culinary World's site managers are constantly reviewing and updating our database of culinary schools across North America. If you're interested in a degree in culinary arts or hospitality, this site is the place to start.

Moreover, Culinary World provides a list of online schools to choose from as well. The International Culinary School at The Art Institute and Stratford University Online both provide degree and diploma programs in culinary arts and hospitality management, respectively, while additional schools including Ashford University Online provide more general degree programs in hospitality management. Find out from each school, through their links here on Culinary World, which program may be right for you.

Culinary Degree Programs In Tennessee

industry professionals incorporating the latest knowledge, techniques and skill sets into each curriculum have designed each of the programs listed below, from culinary arts to baking, pastry and restaurant and hospitality management. Courses are taught with a mixture of classroom learning and hands on training in the kitchen, providing graduates not only with the knowledge but the experience as well that is necessary to acquire and excel in today's culinary careers.

Review the programs available either at a campus in Tennessee, or in nearby states including Georgia, North and South Carolina. Online programs are also available for those who are interested in either studying from home or unable to commute to a campus location.